This menu is in Serbian. Would you like to view a machine translation in another language?
This menu is in Serbian. Would you like to view a machine translation in another language?
Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, artfully spins South and Central American ingredients into small plates designed for sharing.
Monday | 12:00 PM–10:45 PM |
Tuesday | 12:00 PM–10:45 PM |
Wednesday | 12:00 PM–10:45 PM |
Thursday | 12:00 PM–10:45 PM |
Friday | 12:00 PM–10:45 PM |
Saturday | 12:00 PM–10:45 PM |
Sunday | 12:00 PM–10:45 PM |