Stories

Salad with persimmon and baked pumpkin

Phali

Živahan i ukusan gruzijski specijalitet od sitno seckanog povrća, začinjen orašastim plodovima i začinima. Ova pikantna salata, kombinovana sa svežim začinskim biljem, nudi jedinstven ukus i teksturu. A vibrant and flavorful Georgian delicacy made from finely chopped vegetables, seasoned with nuts and spices. This tangy salad, combined with fresh herbs, offers a unique taste and texture.

Georgian Caesar

Gruzijski Caesar salat nudi jedinstveni obrt na klasičnom jelu, sa miksom svežih salata i paradajzima cherry, uparenim sa mariniranim feta sirom, aromatizovanim suvim bosiljkom, korijanderom, belim lukom i čilijem, sve preliveno maslinovim uljem. Hrskavi croutoni od belog hleba dodaju teksturu, dok dresing Caesar, napravljen od domaćeg majoneza, čilija, belog luka, tkhemali, parmezana i ribljeg sosa, daje salati bogat i karakterističan ukus. Georgian-style Caesar salad offers a unique twist on the classic, featuring a mix of fresh greens and cherry tomatoes paired with marinated feta cheese, flavored with dried basil, cilantro, garlic, and chili, all drizzled with olive oil. Crispy white bread croutons add texture, while the Caesar dressing, made with homemade mayonnaise, chili, garlic, tkemali, Parmesan, and fish sauce, gives the salad a rich and distinctive flavor.

Salad with eggplant and pickled feta cheese

Nježni komadi pečenog patlidžana u kombinaciji sa kremastim mariniranim feta sirom, stvaraju harmoničan spoj ukusa. Ova salata, ukrašena svežim začinskim biljem, savršena je za lagan i zasitan ručak. Tender pieces of roasted eggplant paired with creamy marinated feta cheese, creating a harmonious blend of flavors. This salad, garnished with fresh herbs, is perfect for a light yet satisfying lunch.

Satsivi with chicken

Satsivi je tradicionalno gruzijsko jelo koje se sastoji od mekanog, kuvanog pilećeg fileta posluženog u bogatom sosu od oraha i gruzijskih začina. Satsivi is a traditional Georgian dish featuring tender, boiled chicken breast served in a rich sauce made from walnuts and Georgian spices.

Eggplant rolls with cheese and nuts

Aromatične rolne od tanke sečene patlidžane, punjene mešavinom oraha i sira, pržene do zlatno smeđe boje. Ove predjelo se služe sa laganim sosom koji otkriva sve nijanse njihovog ukusa. Aromatic roll-ups made from thinly sliced eggplants, stuffed with a mixture of nuts and cheese, and fried to a golden crisp. These appetizers are served with a light sauce that enhances their delicate flavors.

Georgian style vegetable salad

Mešavina svežeg povrća začinjena aromatičnim začinima i biljem u gruzijskom stilu. Žive boje i bogat ukus čine ovu salatu idealnim prilogom uz bilo koje jelo. A mix of fresh vegetables seasoned with aromatic spices and herbs in Georgian style. The vibrant colors and rich taste make this salad an ideal accompaniment to any dish.

Salad with shrimps and pesto

Sočni škampi, savršeno prženi do zlatne boje, na krevetu od svežih zelenih listova, prelivene aromatičnim pesto sosom. Ova salata pruža osvežavajući i izvanredan ukus, idealan za gurmane. Succulent shrimp, perfectly seared to a golden brown, on a bed of fresh greens, dressed with aromatic pesto. This salad provides a refreshing and exquisite taste, ideal for connoisseurs.

Adjika

Ađika je začin od svežih i sušenih paprika, belog luka i začina, tipičan za kaukasku kuhinju. Ima bogat ukus i aromu, dodajući ljutinu i pikantnost jelima. Adjika is a spicy condiment made from fresh and dried peppers, garlic, and spices, typical of Caucasian cuisine. It has a rich flavor and aroma, adding heat and zest to dishes.

Tkemali

Tkemali je kiselkasto-slatki sos od tkemale šljiva, karakterističan za gruzijsku kuhinju. Ima oštar ukus i često se koristi kao začin za različita jela. Tkemali is a sour-sweet sauce made from tkemali plums, characteristic of Georgian cuisine. It has a tangy taste and is often used as a condiment for various dishes.

Dolma with veal

Nježni listovi grožđa obavijeni oko aromatične mešavine mlevenog mesa od teletine, pirinča i začina. Ove bogate dolme nude zadovoljavajući i utešan ukus tradicionalne kuhinje. Tender grape leaves wrapped around a flavorful mix of minced beef, rice, and aromatic spices. These hearty dolmas offer a satisfying and comforting taste of traditional cuisine.

Hot lavash with svanetian salt

Megrelian khachapuri

Hachapuri po-megrelski je tradicionalno gruzijsko jelo koje se sastoji od pite punjene mekim, rastezljivim sirom, pečene u testu. Megrelska verzija je bogato prekrivena rendanim sirom, što je čini posebno bogatom i ukusnom. Megrelian khachapuri is a traditional Georgian dish consisting of a pie filled with soft, stretchy cheese baked in dough. The Megrelian version is generously topped with grated cheese, making it especially rich and flavorful.

Adjarian khachapuri

Adjarian khachapuri with porcini mushrooms

Chashushuli with beef

Chashushuli je srdašnje gruzijsko jelo u kojem se komadići mekanog mesa kuvaju u bogatom paradajz sosu sa lukom, belim lukom i aromatičnim začinima. Ovo jelo je poznato po dubokom ukusu i bogatom mirisu, koji dolazi iz sporog kuvanja koje meso čini mekanim i punim ukusa. Obično se služi sa hlebom ili prilogom od krompira. Chashushuli is a hearty Georgian dish where tender beef pieces are simmered in a rich tomato sauce with onions, garlic, and aromatic herbs. This dish is known for its deep flavor and rich aroma, resulting from slow cooking that makes the meat tender and flavorful. It is typically served with bread or a potato side.

Chakhokhbili with chicken

Chakhokhbili je klasično gruzijsko jelo u kojem se komadići piletine kuvaju u paradajz sosu sa lukom, belim lukom i aromatičnim začinima. Ovaj živopisni i ukusni gulaš ima složen ukus, zahvaljujući sporom kuvanju i dodatku svežih začinskih biljaka. Služiti se obično vruć, često uz pirinač ili hleb. Chakhokhbili is a traditional Georgian dish where pieces of chicken are simmered in a tomato-based sauce with onions, garlic, and aromatic spices. This vibrant and flavorful stew has a complex taste, developed through slow cooking and the addition of fresh herbs. It is served hot, often with rice or bread.

Chkmeruli with truffle

Chkmeruli sa tartufom je izuzetno jelo koje sadrži pileće filete i butkice, kuvane sous-vide u marinadi od kisele pavlake i belog luka, a zatim pržene do zlatne korice. Služi se sa kremastim sosom od pavlake, belog luka i tartuf paste, i ukrašeno svežim začinskim biljem i tankim kriškama crnog tartufa za izvanredan miris i ukus. Chkmeruli with truffle is an elegant dish featuring chicken breast and thighs, cooked sous-vide in a kefir and garlic marinade and then pan-seared to a golden crisp. It is served with a creamy sauce made from cream, garlic, and truffle paste, and garnished with fresh herbs and thin slices of black truffle for an exceptional aroma and flavor.

Lamb with pickled red onion and potatoes

Pohovana jagnjetina sa lukom i kimom je sočno i aromatično jelo u kojem se mekani komadi jagnjetine kuvaju sa mladim krompirom. Jelo je obogaćeno slatko-kiselim sosom od granata, poznatim kao narsharab. Služi se sa mariniranim crvenim lukom pripremljenim sa soli, šećerom, sojinim sosom, sirćetom, uljem i narsharabom, i ukrašeno svežim korijanderom. Braised lamb with onions and cumin is a juicy and aromatic dish where tender lamb pieces are simmered with young potatoes. The dish is enriched with a sweet and tangy pomegranate sauce called narsharab. It is served with pickled red onions prepared with salt, sugar, soy sauce, vinegar, oil, and narsharab, and garnished with fresh cilantro.

Octopus with potatoes

Hobotnica, kuvana i zatim pržena do zlatne korice, služi se sa mladim prženim krompirom začinjenim belim lukom i bosiljkom. Jelo se dopunjuje salatnim prelivom i paradajz sosom pripremljenim od paradajza iz konzerve, mariniranih paprika, luka, belog luka i sušenih provansalskih začina. Kremasta pavlaka završava ovo ukusno jelo. Octopus, boiled and then fried to a golden crisp, is served with young fried potatoes seasoned with garlic and basil. The dish is complemented by a salad dressing and a tomato sauce made from canned tomatoes, pickled bell peppers, onions, garlic, and dried Provençal herbs. Creamy cream rounds out this flavorful offering.

NEW. Chihirtma with chicken

NOVO. Čikhirtma sa piletinom НОВОЕ. Чихиртма с курицей

Kharcho

Bogata i zasitna gruzijska supa, kuvana do savršenstva sa mekanim komadima govedine, pirinčem i mešavinom aromatičnih začina. Kisele note dolaze od jedinstvene kombinacije paradajza i svežeg začinskog bilja, čineći ovo tradicionalno jelo kako utešno, tako i duboko ukusno. A rich and hearty Georgian soup, simmered to perfection with tender chunks of beef, rice, and a blend of aromatic spices. The tangy flavor comes from a unique combination of tomatoes and fresh herbs, making this traditional dish both comforting and deeply flavorful.

Khinkali with veal

Khinkali su gruzijski dumplini sa karakterističnim oblikom kesice. Ovi vizuelno privlačni specijaliteti ispunjeni su raznovrsnim nadevom i bujonom koji izlazi pri prvom zalogaju, ispunjavajući usta bogatim ukusom. Služeni topli, savršeno se kombinuju sa začinjenim sosovima i svežim začinskim biljem. Khinkali are Georgian dumplings with a distinctive pouch shape. These visually captivating treats are filled with a variety of fillings and broth that bursts out with the first bite, flooding the mouth with rich flavor. Served hot, they pair perfectly with spicy sauces and fresh herbs.

Khinkali with lamb

Khinkali su gruzijski dumplini sa karakterističnim oblikom kesice. Ovi vizuelno privlačni specijaliteti ispunjeni su raznovrsnim nadevom i bujonom koji izlazi pri prvom zalogaju, ispunjavajući usta bogatim ukusom. Služeni topli, savršeno se kombinuju sa začinjenim sosovima i svežim začinskim biljem. Khinkali are Georgian dumplings with a distinctive pouch shape. These visually captivating treats are filled with a variety of fillings and broth that bursts out with the first bite, flooding the mouth with rich flavor. Served hot, they pair perfectly with spicy sauces and fresh herbs.

Khinkali with cheese and mint

Khinkali su gruzijski dumplini sa karakterističnim oblikom kesice. Ovi vizuelno privlačni specijaliteti ispunjeni su raznovrsnim nadevom i bujonom koji izlazi pri prvom zalogaju, ispunjavajući usta bogatim ukusom. Služeni topli, savršeno se kombinuju sa začinjenim sosovima i svežim začinskim biljem. Khinkali are Georgian dumplings with a distinctive pouch shape. These visually captivating treats are filled with a variety of fillings and broth that bursts out with the first bite, flooding the mouth with rich flavor. Served hot, they pair perfectly with spicy sauces and fresh herbs.

Khinkali with mushrooms

Khinkali su gruzijski dumplini sa karakterističnim oblikom kesice. Ovi vizuelno privlačni specijaliteti ispunjeni su raznovrsnim nadevom i bujonom koji izlazi pri prvom zalogaju, ispunjavajući usta bogatim ukusom. Služeni topli, savršeno se kombinuju sa začinjenim sosovima i svežim začinskim biljem. Khinkali are Georgian dumplings with a distinctive pouch shape. These visually captivating treats are filled with a variety of fillings and broth that bursts out with the first bite, flooding the mouth with rich flavor. Served hot, they pair perfectly with spicy sauces and fresh herbs.

Khinkali with shrimps and salmon

Khinkali su gruzijski dumplini sa karakterističnim oblikom kesice. Ovi vizuelno privlačni specijaliteti ispunjeni su raznovrsnim nadevom i bujonom koji izlazi pri prvom zalogaju, ispunjavajući usta bogatim ukusom. Služeni topli, savršeno se kombinuju sa začinjenim sosovima i svežim začinskim biljem. Khinkali are Georgian dumplings with a distinctive pouch shape. These visually captivating treats are filled with a variety of fillings and broth that bursts out with the first bite, flooding the mouth with rich flavor. Served hot, they pair perfectly with spicy sauces and fresh herbs.

Rice

Mashed potatoes

Pistachio roll with raspberries

Lagani rolat od vazdušaste pistaćio meringe, punjen baršunastim kremom od maskarponea i pavlake. Živa malina dodaje sofisticiranu kiselost koja se kontrastira sa orašastim ukusom i teksturom rolata. A light roll made of airy pistachio meringue, filled with a velvety cream of mascarpone and cream. The vibrant raspberry adds a sophisticated tang, contrasting with the nutty flavor and texture of the roll.

Napoleon

Delikatan slojeviti tort sa kremom od vanile i maskarponea. Njegovi hrskavi slojevi se savršeno kombinuju sa slatkoćom kreme, dok sveže sezonske bobice dodaju osvežavajuću notu i živost. A delicate layered cake soaked in custard vanilla cream with mascarpone and cream. Its crisp layers blend harmoniously with the sweetness of the cream, while the fresh seasonal berries add a touch of freshness and vibrancy.

Homemade berry drink (mors) 0,25l

Od maline From raspberries

Coca-cola 0,33l

Coca-cola Zero 0,33l

Still water Rosa 0,33l

Still water Rosa 0,75l

Sparkling water Knez Milosh 0,25l

Sparkling water Knez Milosh 0,75l

Beer Salto Lager 0,33l

Beer Salto Wit 0,33l

Orange Wine MV Chardonnay Serbia 0,75l

White Wine Sauvignon Blanc dry Romania 0,75l

White Wine Pinot Grigio dry Italia 0,75l

Red Wine Primitivo dry Italia 0,75l

Prosecco Montelvini Extra Dry Italia 0,75l