TT Bistro | Belgrade Waterfront

Homemade Pasta Bolognese with Crispy Onion

With love from Grandma's recipy book!

Handmade beef dumplings 10 + Chicken pate

Russian dumplings 10 - Dough, 100% beef, sour cream, parsley Chicken liver pate with onion jam and bread

Beef borscht small portion + Сhicken pasta

Vegetable salad + Russian dumplings 20

Vegetable salad - tomato, cucumber, red onion and dressing of your choice - sour cream or olive oil Russian dumplings - Dough, 100% beef, sour cream, parsley.

Raspberry lemonade 0.33

Raspberry syrup, orange juice and sparkling water

Lemonade Lime-Mint 0.33

Lime, sparkling water and mint

Orange Fresh

Oladushki

Oladushki with sour cream Sprinkled with almonds

Omelette with prosciutto

Crepes Suzette Pancakes with Vanilla Ice Cream

Two fried pancakes, oranges, orange sauce, vanilla ice cream

Russian cheesecake with berries jam and sour cream

Russian cheesecake with 25% curd, berry jam (blueberry and currant), and sour cream. Garnished with almond and mint

Omelette with salmon

Omelet of two eggs, served with salmon of low salt, a mix of herbs and warm bread.

Benedict with prosciutto

Crispy bread with tender aivar, cream cheese, poached egg and prosciutto, complemented with pickled cucumbers of homemade salt and fresh herbs, drizzled with golandez sauce

Benedict toast with salmon

Crispy bread with guacamole cream, cream cheese, poached egg, lightly salted salmon and pickled homemade cucumbers, garnished with fresh herbs, drizzled with golandez sauce.

Chicken pate on baked bread with caramelized onion

Two pieces of bread (tartine), pate (chicken liver, carrots, onions, butter, whiskey, cream cheese), with caramelized onion (onion, wine vinegar, sugar)

Fried Mozzarella with Berry Sauce

Mozarella deep-fried sticks, with mixed salad and berry sauce

Village salad

A refreshing salad consisting of cucumber, tomato, red onion, dill, salad mix. We cook with sour cream or olive oil to choose from

Olivier

Potatoes, carrots, pickles, fresh cucumber, boiled sausage, egg, canned peas, mayonnaise

Creamy Mushroom soup

Creamy mushroom soup with sour cream and backed baguette

Pasta with chicken and mushrooms

Tagliatelle pasta with pieces of chicken fillet and champignons in a creamy sauce, served with parmesan and fresh herbs.

Chicken Kiev with Berry Sauce

Chicken minced cutlet in crispy breading, served with rice and berry sauce

Beeftek with Tender Mashed Potatoes

Beeftek, creamy mashed potatoes, picled onions and fried egg with liquid yoke

Tagliatelle with salmon

Farfalle pasta with salmon, cream, green peas, cream cheese, Parmesan, pesto

Beef Stroganoff with mashed potatoes

Beef, potatoes, white mushrooms, mustard, cream, butter, onion

Cake "Kartoshka"

It is made from Plasma cookies with condensed milk, cream and butter, decorated with cocoa and cream on whipped cream.

Sour Cream

Sour Cream - a traditional fermented milk product with a delicate texture and a slight sourness.

Berry Jam

Berry jam - blueberry and currant

Lard

Tender lard, seasoned with spices

Knjaz Milos 0,25

Sparkling water

Acqua Panna 0.25l

Still water

Knjaz Milos 0,75

Sparkling water

Club Mate

This iconic tonic drink is completely natural, thanks to the relatively high caffeine content of mate leaves and low sugar content

Acqua Panna 0.75l

Still water

Mon Vin Pinot Grigio (White, Italy)

This is a delicate, fresh, tasty and harmonious wine with good aromatic persistence. It pairs well with appetizers and cold cuts

Bikicki Victor Orange (Orange Sparkling, Serbia)

I Monili Tarantino Primitivo (Red, Italy)

Marques de Tomares Rioja 2017 (Red, Spain)

Excellent Rioja red with cherry, nutty, earthy and hints of tobacco notes. Mild boldness with mild acidness. Good for beef, matured cheese and poultry

Cava Codorniu Clasico (Sparkling, Spain)

A cava with a fresh fruity and delicate aroma, made from the traditional Macabeo, Xarel. lo and Parellada varietals. Very pale straw yellow and a fine elegant aromas. A pleasant, fresh and balanced mouthfeel

Chakana Malbec (Red, Argentina)

Batasiolo Gavi di Gavi (White, Spain)

Riesling Federspiel Terrassen (White, Austria)

Bikicki Uncensored (White, Serbia)

Cremant de Loire Brut Cuvee (Sparkling, France)

Chateau dr Pampelonne Rose (Rose, France)

Plavo Kabinet 0.33 (Blonde)

A classic Belgian ale created by mixing hops of Saaz and Pacific Jade varieties. The beer has an expressive aroma with hints of apple, anise and baking, and a dense, harmonious taste with a balanced aftertaste Abv 6.2% Density: 16.2%

Wanna Be Lee? Kabinet 0.33(Ginger Ale)

Wanna Be Lee is a cloudy orange beer with characteristic aromas of ginger and malt, as well as the smell of spring grass. Although this beer contains ginger, it does not suppress the taste. On the contrary, the taste is a combination of moderate sweetness, obtained through the selection of malt and balanced ginger.

Super Nova Kabinet 0.33(IPA)

Its production uses hops of Magnum, Willamette, Centennial, and Simcoe varieties. The beer shows an expressive aroma, in which notes of melon, mango, mandarin and flowers are harmoniously intertwined, as well as a dense fruity taste with pronounced bitterness in the aftertaste. Abv 6.8% Density: 15.5%

Sheppy’s Kingston Black Cider (UK)

Dry apple cider, in English style. The taste is dry, somewhat tart, with moderate bitterness