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Predjedlá
Chutnédrobné chuťovky
DoNčos
Naše jedlo pripravujeme pomaly, metódou Low & Slow, lebo vieme, že chuť sa neponáhľa. Či už ide o naše rebierka, trhané mäso alebo steak, všetko má svoj čas a priestor rozvinúť sa tak, ako si zaslúži. Suroviny berieme od malých slovenských farmárov, ktorí robia veci poctivo – tak ako my.
We prepare our food slowly, using the Low & Slow method, because we know that flavor doesn’t rush. Whether it’s our ribs, pulled meat, or steak, everything needs its own time and space to develop the way it deserves. We source our ingredients from small Slovak farmers who do things the honest way – just like we do.
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Delivery times
| Monday | 11:00–20:45 |
| Tuesday | 11:00–20:45 |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11:00–20:45 |
| Saturday | 11:00–20:45 |
| Sunday | 11:00–20:45 |