PIZZA
Pizza from sourdough, fermented for 48 hours, baked in one minute at 450°C
Pizza from sourdough, fermented for 48 hours, baked in one minute at 450°C
Sourdough Pizza Napoletana
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 11:00–22:00 |