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This menu is in Slovenian. Would you like to view a machine translation in another language?
Neapolitan-style excellent, made from 48-hour matured dough
Monday | 10:30–16:45 |
Tuesday | 10:30–16:45 |
Wednesday | 10:30–16:45 |
Thursday | 10:30–16:45 |
Friday | 10:30–16:45 |
Saturday | 11:00–15:45 |
Sunday | Closed |