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Neapolitan sourdough pizzas - dough fermented for 40 hours, baked in a wood-burning oven
This menu is in Slovenian. Would you like to view a machine translation in another language?
Neapolitan sourdough pizzas - dough fermented for 40 hours, baked in a wood-burning oven
Monday | 11:00–21:00 |
Tuesday | 11:00–21:00 |
Wednesday | 11:00–21:00 |
Thursday | 11:00–21:00 |
Friday | 11:00–21:00 |
Saturday | 12:00–21:00 |
Sunday | Closed |