This menu is in Swedish. Would you like to view a machine translation in another language?
This menu is in Swedish. Would you like to view a machine translation in another language?
Making sushi "the right way" requires years of training. You will learn how to cook rice and mix vinegar; look for the right feel for soy and sauces. This is not only technique but also experience. At Chihaya, they spent a lot of time figuring out how much water and time it takes to cook tasty rice. But they are humble before Kaizen's belief, you can always improve.
Monday | 11:30–15:30 |
Tuesday | 11:30–15:30 |
Wednesday | 11:30–15:30 |
Thursday | 11:30–14:30, 16:30–21:00 |
Friday | 11:30–14:30, 16:30–21:00 |
Saturday | 16:30–21:00 |
Sunday | Closed |