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Making sushi "the right way" requires years of training. You will learn how to cook rice and mix vinegar; look for the right feel for soy and sauces. This is not only technique but also experience. At Chihaya, they spent a lot of time figuring out how much water and time it takes to cook tasty rice. But they are humble before Kaizen's belief, you can always improve.
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Delivery times
| Monday | 11:30–14:30 |
| Tuesday | 11:30–14:30 |
| Wednesday | 11:30–14:30 |
| Thursday | 11:30–14:30, 16:30–20:30 |
| Friday | 11:30–14:30, 16:30–20:30 |
| Saturday | 16:30–20:30 |
| Sunday | Closed |