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Ever since Burgersson opened its doors in 2013, they have focused on the two main ingredients in a hamburger - the meat & the bread. At Burgersson, they collaborates with local zealots, uses only Swedish meat and has also produced its own bread. Everything to deliver absolut world-class burgers! Dig in!
Address
Delivery times
| Monday | Closed |
| Tuesday | 16:00–20:00 |
| Wednesday | 16:00–20:00 |
| Thursday | 16:00–20:00 |
| Friday | 16:00–20:30 |
| Saturday | 12:00–20:00 |
| Sunday | 12:00–20:00 |