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Golly Pasta crafts its dough fresh each day—without eggs so more diners can enjoy—then pairs it with sauces and toppings like grilled chicken in a parmesan-lemon sauce, slow-braised beef in San Marzano tomato sauce or vegan vindaloo with sunflower sauce and roasted chickpeas. A menu made for pasta lovers who value quality, variety and thoughtful choices.
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Delivery times
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–20:00 |
| Saturday | 11:00–20:00 |
| Sunday | 12:00–18:00 |