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Inspired by San Francisco's Mexican taquerias, Zocalo's chefs cook Mexican food from scratch with carefully selected, fresh ingredients. A Veracruz burrito and nacho grande, please!
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Address
Delivery times
| Monday | 10:00–19:30 |
| Tuesday | 10:00–19:30 |
| Wednesday | 10:00–19:30 |
| Thursday | 10:00–19:30 |
| Friday | 10:00–19:30 |
| Saturday | 10:00–17:30 |
| Sunday | 10:00–17:30 |