Shanti Gossip Nytorget

Potato pakora

Deep fried crushed potatoes with coriander.

Mixed veg pakora

Deep fried paneer and mixed vegetables.

Vegetable singara

Deep fried pastry filled with mixed vegetables.

Dall poori with chana dall

Small, deep fried bread filled with lentils.

Nawabi kofta

Vegetarian balls made from fresh vegetables, coriander and chilil

Palak paneer pakora

Deep fried spinach and cheese balls

Fire chicken pakora / or lamb pakora

Deep fried crushed potato with chicken or lamb. Very hot!

Papadam

Cripsy lentil bread

Red lentil soup (V)

With nan and samosa.

Velpoori with nan and samosa (V)

Fresh coconut, chickpeas, garlic, ginger, potatoes and lemon juice.

Chatpoti with papadams (VG)

Different kind of lentils with potatoes and chickpeas and papadam.

Halim

Soup with several kinds of lentils and a mix of lamb fillet and some lamb bone to give extra flavour.

Masala parataroll (V)

Fried vegetables and mashed spicy potatoes in a parataroll.

Honey and mango chicken legs

Shallots, dates, ginger, cardamom, nutmeg, cinnamon, cumin and mint leaves. Served with parata, raita and plum chutney.

Roti kebab with grilled lamb

Two breads filled with chopped meat, peppers, mushrooms, fresh mint, coriander and onions. Served with raita and plum chutney.

Nawabi lamb kebab

Lamb and beef made of fresh minced meat, fried onion, peppers, mushrooms, fresh coriander and chilli. Raita and plum chutney on the side. Filled in nan.

Pumpkins Bengal curry (2 chili)

Pumpkins, garlic, ginger, black pepper, chili and coriander in currysauce.

Chicken Zahl Fraizi (2 chili)

Chicken, tomatoes, pepper, chili, coriander and garam masala.

Green chicken grill

Marinated with mint, coriander, chili and sesame.

Bengali Chicken Tikka Masala

Chicken fillet, tomato, cashew nuts, coconut milk and cilantro.

Khichury With Lamb Bhuna

Fried lentil rice and lamb with tomatoes, onion, cumin and coriander. Very typical monsoon and winter meal in Bangladesh. There are little stands that only sell this in khichury.

Chicken greeny

Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.

Lamb Grill or chili lamb grill

Lamb fillet with spinach, mushroom and tomato. Served with nan.

Zucchini filled with paneer (V)

Fried zucchini filled with chopped zucchini, paneer, chili, coriander and coconut milk.

Grilled cheese (V)

With fried vegetables, pilao, raita and chutney.

Grill Chicken Fillet

With fried vegetables, pilao, raita and chutney.

Chili chicken korma

Chunks of chicken fillet in a korma sauce with green chili and coriander.

Chana dall (VG)

Yellow lentils with red chili, garlic, ginger, coriander, and cumin. Served with pilao rice and fried egg.

Aubergine and sugar peas curry (V)

With parata, green chili, lemongrass, garlic, lime leaves, coconut milk and honey.

Grill shrimp

Tandoori grilled shrimps and fresh pineapple. Served with tikka sauce and a nan on the side.

Shrimp and mango curry

With grated coconut, coconut milk, carrot and garlic.

Combi dish

Tandoori grilled chunks of chicken, lamb and shrimps

Kumro Palak Paneer (V)

Pumpkin, spinach and paneer with garlic, ginger, tomato, coriander and cumin. Served with rice.

Salmon bengali curry

Salmon, ginger, garlic, potato, sugar peas, coriander and chili.

Fish sizler

Grilled salmon and shrimps. Served with fried vegetables and sauce on the side

Markus Aujalay’s Indi Korai

Lamb steak file, peppers, mushrooms, chili flakes and mint in a spicy korai casserole. Served with pilao rice on the side (Dish created by Årets kock 2004 & and famous TV chef).

Salmon Curry with mango

Finally, a fish dish to indulge you in our bengali culture. Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.

Tandoori chicken à la nahid

Tandoori marinated chicken fillet on skewers. Served Bengali style with nan, raita, chopped tomatoes and fresh ginger.

Lamb biryani

Bengali party risotto (there is no wedding without biryani). Yummi mix of lamb fillet, onion, ginger, garlic, cloves, cardamon, cinnamon, lime and saffron. The bone gives extra flavour.

Kofta veggie curry (V)

Vegetable balls with onion, coriander and fresh mint. Comes with a delicious spicy tomato sauce.

Vindaloo chicken or lamb

Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.

Bengali meatballs

Made of minced lamb fillet, coriander, mint leaves and chili. Served with pilao rice.

Monsoon rain sabji (V)

Typical bengali dish for rainy monsoon days. Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg and pilao rice.

Palak paneer (V)

One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.

Palak Chicken / lamb / Shrimps

Creamy curry with spinach, tomato, cumin & coriander with either grilled shrimps, chunks of chicken or lamb fillets

Cheese butter masala (V)

Chunks of paneer cbeese in a creamy tomato based tikka sauce with cashew and pistachio nuts and some ghee for a nice buttery flavour. Served with rice.

Lamb pasanda

”Pasanda” means favorite and was one of the most popular dishes at the royal courts during the Mogul kingdom. In the pasanda, roasted lamb fillets are cooked in a mild yogurt stew with the taste of cinnamon, cardamom, cashew nuts and pistachios. Served with pilau rice.

Mix Thali

Chicken tikka, lamb korai and salmon grill

Veg Thali (V)

Korma, chana dall and paneer grill.

Plain nan (V)

Garlic nan (V)

Cheese nan (V)

With green chili.

Peshawari nan (V)

With honey, almonds, raisins and coconut.

Masala nan (V)

Covered with sesame seeds and roman coriander.

Coriander nan (V)

Parata (V)

Bread fried in ghee.

Vegan Nan (VG)

Thin, healthy rye flour bread.

Coca-Cola Zero 33 cl

Coca-Cola 33 cl

Fanta 33 cl

Sprite 33 cl

Hwila Naturellt Mineralvatten

Lassi

Söt yoghurtdryck som är vanlig i Indien, Pakistan och Bangladesh.