Shanti Gossip Vasastaden

Potato pakora

Deep fried crushed potatoes with coriander.

Mixed veg pakora

Deep fried paneer & mixed vegetables.

Vegetable Singara

Deep fried pastry filled with mixed vegetables

Dall poori with chana dall

Small, deep fried bread filled with lentils.

Nawabi Kofta

Vegetarian balls made from fresh vegetables, coriander & chilil.

Palak Paneer Pakora

Deep fried spinach and cheese balls.

Bangish Sausage

Bread filled with salmon or palak panir, garnished with raita and coriander.

Fire Chicken Pakora

Deep fried crushed potato and chicken / or lamb. Very hot!

Papadam

Red lentil soup

With nan & samosa.

Velpoori with nan & samosa

Fresh coconut, chickpeas, garlic, ginger, potatoes, lemon juice.

Chatpoti with papadams

Different kind of lentils with potatoes and chickpeas and papadam.

Halim

Soup with several kinds of lentils and a mix of lamb fillet and some lamb bone to give extra flavour.

Masala parataroll

Fried vegetables & mashed spicy potatoes in a parataroll.

Honey and mango chicken legs

shallots, dates, ginger, cardamom, nutmeg, cinnamon, cumin, mint leaves. Served with parata, raita and plum chutney.

Roti kebab with grilled lamb

two breads with filled with chopped meat, peppers, mushrooms, fresh mint. coriander and onions. Served with raita and plum chutney.

Nawabi Lamb Kebab

Lamb beef made of fresh minced meat, fried onion, peppers, mushrooms, fresh coriander, chilli, raita & plum chutney on the side. Filled in nan.

Pumpkins Bengal curry

Pumpkins, garlic, ginger, black pepper, chili and coriander in currysauce.

Chicken Zahl Fraizi

Chicken, tomatoes, pepper, chili, coriander and garam masala.

Green Chili Chicken

Marinated with mint, coriander, chili & sesame.

Bengali Chicken Tikka Masala

Chicken fillet, tomato, cashew nuts, coconut milk and cilantro.

Khichury With Lamb Bhuna

fried lentil rice and lamb with tomatoes, onion, cumin and coriander. Very typical monsoon and winter meal in Bangladesh.

Chicken greeny

Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.

Lamb Grill

Lamb fillet with spinach, mushroom and tomato. Served with nan.

Zucchini filled with paneer

Fried zucchini filled withchopped zucchini, paneer, chili, coriander & cocnut milk.

Grill Chicken Fillet / grilled cheese

With fried vegetables, pilao, raita and chutney

Chili chicken korma

With chunks of chicken fillet in a korma sauce with green chili & coriander.

Chana dall

Yellow lentils with red chili, garlic, ginger, coriander, and cumin. Served with pilao rice and fried egg

Aubergine and sugar peas curry

With parata, green chili, lemongrass, garlic, lime leaves, coconut milk and honey.

Grill shrimp

Tandoori grilled shrimps & fresh pineapple served with tikka sauce and a nan on the side

Shrimp and Mango Curry

With grated coconut, coconut milk, carrot and garlic.

Combi dish

Tandoori grilled chunks of chicken, lamb & shrimps

Kumro Palak Paneer

pumpkin, spinach and paneer with garlic, ginger, tomato, coriander & cumin. Served with rice.

Salmon bengali curry

Salmon, ginger, garlic, potato, sugar peas, coriander and chili.

Fish Sizler

Grilled salmon and shrimps. Served with fried vegetables and sauce on the side.

Markus Aujalay’s Indi Korai

Lamb steak file, peppers, mushrooms, 235 kr chili flakes & mint in a spicy korai casserole served with pilao rice on the side.

Salmon Curry with mango

Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.

Tandoori Chicken

Nan, raita, chopped tomatoes and fresh ginger.

Lamb Biryani

Yummi mix of lamb fillet, onion, ginger, garlic cloves, cardamon, cinnamon, lime and saffron.

Kofta Vegan Curry

vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.

Vindaloo chicken or lamb

Influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.

Bengali Meatballs

Served with crushed, spicy potatoes, mango chutney and naan for lunch.

Monsoon rain sabji

Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg, and pilao rice.

Palak paneer

One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.

Palak Chicken

Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken -or lamb fillets.

Lamb pasanda

In the pasanda, roasted lamb fillets are cooked in a mild yogurt stew with the taste of cinnamon, cardamom, cashew nuts & pistachios.

Mix Thali

Chicken tikka, lamb korai, salmon grill.

Veg Thali

Plain Naan

Garlic Naan