Carne Seca / Carne de Sol / Charque, air-dried beef with sea salt in the typical Brazilian style, produced in Spain / Portugal, in the vacuum packaging with 450g to 550g. (Minimum order 1 kg) Carne Seca is essential for an original Brazilian Feijoada. Only this gives the feijoada the unmistakable, smoky taste. Since it is packaged in a vacuum, it is durable and requires no additional cooling during shipment.