Spiced manioc flour, 500g bag. The Farofa is one of the most consumed foods in Brazil every day. A tasty enclosure of the typical Brazilian dish, the feijoada, the Farofa is indispensable for the traditional Brazilian barbecue. The perfect Farofa consists of manioc flour, a root already consumed by the native Indians of Brazil long before the country was colonized by the Portuguese.