Ready-to-serve feijoada, BORDON, can 430g. Feijoada is Brazil's national dish. The word feijoada comes from the word feijão, which is Portuguese for beans. Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne-seca to smoked pork spareribs. The rich, smoky stew is served with rice, sautéed kale, orange slices and topped with toasted cassava flour (farofa).