Eugenio's Street Food

Spaghetti con pomodorini, burrata e ricotta salata

Pasta with freshly made tomato sauce and cheeses 😋

Pasta 🍝

Choose your favorite!

Pizza slice

Choose your favorite!

Caprese salad

Fresh salad with mozzarella cheese, tomatoes and basil pesto. The salad comes with salt, pepper, oil and vinegar.

Tiramisù

Pane e nutella 😋

Breakfast sweet

Purustatud kohv

Kohvioad

Espresso

Americano

Cappuccino

Latte macchiato

Acqua Panna - still water (0,5l)

San Pellegrino sparkling water (0,5l)

San Pellegrino lemonades

Wine in can

2.5 glasses of wine

Birra Morena classica

Prosecco doc

Passo Salento

Grape variety Negroamaro – Lambrusco Production zone Puglia – Salento Vinification After pressing, grapes undergo to maceration for 8 – 10 days. Then, after soft pressing only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and honed. Organoleptic Characteristics Colour: intense ruby red. Aroma: light and characteristic. Flavour: full-bodied and velvety. Serving suggestions: meat dishes, pork products and cheeses. Serving temperature: 18 – 20° C.

Negroamaro Primonobile

Grape variety Negroamaro Production zone Puglia – Salento Vinification After pressing, grapes undergo to maceration for 8 – 10 days. Then, after pressing and dripping only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and filtered. Organoleptic Characteristics Colour: intense red with orange shades. Aroma: vinous characteristic. Flavour: full and harmonious. Serving suggestions: meat dishes, pork products and cheeses. Serving temperature: 17 – 18° C.

Primitivo Empirio

Grape variety Primitivo Production zone Puglia – Salento Vinification The musted grapes undergo to a very long maceration (15-20 days). Fermentation occurs in temperature controlled tanks (28-30°) and purposely selected yeasts are added. After dripping and pressing, fresh wine is poured off after having finished malolactic fermentation. Organoleptic Characteristics Colour: red with garnets shades. Aroma: light and characteristic. Flavour: full-bodied and velvety. Serving suggestions: main dishes wine, excellent with roasts and spicy cheeses. Serving temperature: 18 – 20° C.

Poesia Salento IGP

Grapes variety Fiano Production zone Puglia – Salento Vinification Once in the winery grapes are immediately pressed and dripped. Must flower undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.

Birra Nastro azzurro