Eugenio's Street Food

Breakfast pizza

Pizza + fresh orange juice 250ml + hot drink

Family pizza

Choose 4 different or identical pizza slices and create a perfect combination for yourself or to share with your friends! 🤤 Choose 4 different pizza flavors 👇

Pasta 🍝

Choose your favorite!

Spaghetti con pomodorini e burrata

Spaghetti with fresh tomato and burrata😋

Carbonara

Fresh Eugenio's spaghetti with a creamy egg and Pecorino Romano DOP sauce, crispy guanciale, and black pepper.

Amatriciana

Fresh Eugenio's spaghetti guanciale, tomatoes sauce and Pecorino Romano DOP.

Gnocchi al ragù

Potatos gnocchi a rich beef and pork ragu bolognese cooked according to the Emilian tradition, parmesan as if it were raining

Gnocchi ai 4 formaggi

Potatoes gnocchi served with a creamy four cheese sauce made with Gorgonzola DOP and Parmigiano Reggiano DOP

Ravioli al pesto

Fresh Eugenio's ravioli filled with ricotta and spinach, served with Genoese pesto AND Parmigiano Reggiano DOP

Ravioli ai 4 formaggi

Fresh Eugenio's ravioli filled with ricotta and spinach, served with a creamy four cheese sauce made with Gorgonzola DOP and Parmigiano Reggiano DOP

Ravioli ai funghi al ragù

Fresh Eugenio's ravioli filled with Porcini mushrooms, served with a rich Bolognese sauce and Parmigiano Reggiano DOP

Lasagne al pesto

Lasagne with layers of creamy pesto, bechamel sauce, potatoes and green beans

Parmigiana di melanzane

fried aubergines and baked in the oven with tomato puree, basil, garlic and fiordilatte mozzarella.

Caprese salat

Mozzarella juust Marinda tomatite voodil. Küljel pakutav oliiviõli ja sool.

Turkey ham salad

Fresh salad, turkey, marinated artichokes, tomatoes, and spicy olives from Abruzzo in a delightful combination. served with oil, salt and balsamic vinegar

Bella Napoli salad

Fresh salad, cow's milk mozzarella, Italian tomato, anchovies, and oregano for an authentic taste. served with oil, salt and balsamic vinegar

Vitello tonnato

Keedetud vasikaliha, mis on kaetud tuunikala koore ja kapparitega.

Carpaccio di bresaola

Bresaola Rigamonti I.G.P from Valtellina with fresh arugula and Parmesan shavings. served with oil, salt and balsamic vinegar

Prosciutto e melone

Sweet melon from Sicily accompanied by Prosciutto crudo di Parma DOP

Bergamo

Pancetta and taleggio DOP in a perfect combination.

Milano

Milano salami for a timeless classic.

Emilia

Piacenza coppa,cow's milk mozzarella, and sundried tomatoes in oil.

Roma

focaccia e mortadella

Tiramisu

The flagship of Italian cuisine. Sweet mascarpone and egg cream, savoiardi (ladyfingers) biscuits soaked in coffee and dusted with cocoa powder

Pane e nutella 😋

Breakfast sweet

Coffee beans

Rich and full-bodied, for those who need to be decisive The La Pepita blend is born from the wise and careful selection of arabica and robusta coffee beans. An intense and decisive aftertaste which, after a first tasting, accompanies you over time with hints of bitter cocoa and dark chocolate.

Espresso

Americano

Cappuccino

Latte macchiato

Acqua Panna - Looduslik vesi

San Pellegrino vesi mulliga

Fresh orange juice 100% Italia 250ml

Fresh orange juice 100% Italy 250ml 🧡

Fresh orange juice 100% Italia 500ml

Fresh orange juice 100% Italy 500ml 🧡

Birra Nastro azzurro

330ml 5.1%vol

Wine in can

2.5 glasses of wine

Prosecco Conca d'Oro 0,75 l

750 ml, 11% vol Colour: Soft straw yellow Bouquet: Fresh and floral bouquet, slightly aromatic Taste: Fruited and elegant Serving suggestions: Excellent for fine and light dishes and throughout the day

Poesia Salento IGP

750 ml, 12,5% vol Grapes variety: Fiano Production zone: Puglia – Salento Vinification: Once in the winery, grapes are immediately pressed and dripped. Grape must undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics: Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.

Passo Salento

750 ml, 14.5% vol Grape variety: Negroamaro – Lambrusco Production area: Puglia – Salento Organoleptic characteristics: Color: intense ruby ​​red. Aroma: light and characteristic. Taste: full-bodied and velvety. Pairings: meat dishes, pork products and cheeses. Serving temperatures: 18 – 20° C.