Eugenio's Street Food

WHOLE PIZZA 😋

70*25 cm

Pane e nutella 😋

Breakfast sweet

Breakfast pizza

a slice of your favourite pizza, fresh squeezed orange juice and coffee

MEAL FOR 2 🍽️

2 portions of pasta carbonara + 2 drinks + 1 tiramisù

PIZZA FOR 2

4 slice of your favorite pizza and 2 drinks

Make your own main dish 🍝

Choose the type of pasta and sauce, and make an original and tasty dish.

Carbonara

Fresh spaghetti, guanciale, egg yalk, pecorino romano cheese, ground pepper.

Spaghetti all'amatriciana

Fresh spaghetti pasta with tomato sauce, crunchy guanciale and grated pecorino cheese.

Tagliatelle with bolognese sauce

Fresh egg pasta tagliatelle with bolognese sauce (mixed minced meat) and parmigiano reggiano cheese.

Tagliatelle ai funghi

Ravioli ai funghi

Seentega ravioli bolognese kastmes

Margherita

Pizza base, tomato sauce, mozzarella cheese.

4 formaggi

Pizza base, tomato sauce, mozzarella cheese, gorgonzola cheese, taleggio cheese, pecorino cheese.

Prosciutto

Pizza base, tomato sauce, mozzarella cheese, prosciutto ham, extra virgin olive oil, oregano.

Salame piccante

Pizza base, tomato sauce, mozzarella cheese, salami.

Napoli

Pizza base, tomato sauce, mozzarella, cappars, anchovies

Bergamo

panino with pancetta and taleggio

Roma

pane e mortadella

Emilia

pane, coppa, mozzarella, pate' di pomodori secchi

Romagna

pane, crudo, mozzarella

Valtellina

pane, bresaola e caprino

Caprese salad

Fresh salad with mozzarella cheese, tomatoes and basil pesto. The salad comes with salt, pepper, oil and vinegar.

Bella Napoli salad

Fresh salad with mozzarella cheese, tomatoes, anchovies and oregano. The salad comes with salt, pepper, olive oil and vinegar.

Roast beef salad

Fresh salad with mozzarella cheese, tomatoes, roast-beef and spicy olive mix. The salad comes with salt, pepper, olive oil and vinegar.

Turkey ham salad

Fresh salad with tomatoes, marinated artichokes, sliced turkey ham, and spicy olives mix. The salad comes with salt, pepper, olive oil and vinegar.

Vitello tonnato

Cooked veal meat covered by tuna cream and cappers.

Tiramisù

Purustatud kohv

Kohvioad

Espresso

Americano

Cappuccino

Latte macchiato

Fresh orange juice

Acqua Panna - still water (0,5l)

San Pellegrino sparkling water (0,5l)

San Pellegrino lemonades

Birra Morena classica

Prosecco

Prosecco doc

Passo Salento

Grape variety Negroamaro – Lambrusco Production zone Puglia – Salento Vinification After pressing, grapes undergo to maceration for 8 – 10 days. Then, after soft pressing only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and honed. Organoleptic Characteristics Colour: intense ruby red. Aroma: light and characteristic. Flavour: full-bodied and velvety. Serving suggestions: meat dishes, pork products and cheeses. Serving temperature: 18 – 20° C.

Negroamaro Primonobile

Grape variety Negroamaro Production zone Puglia – Salento Vinification After pressing, grapes undergo to maceration for 8 – 10 days. Then, after pressing and dripping only flower must undergoes to fermentation with selected yeasts inside thermoconditioned tanks at a temperature of 22 – 23°C. Once fermented, fresh wine is poured off and filtered. Organoleptic Characteristics Colour: intense red with orange shades. Aroma: vinous characteristic. Flavour: full and harmonious. Serving suggestions: meat dishes, pork products and cheeses. Serving temperature: 17 – 18° C.

Primitivo Empirio

Grape variety Primitivo Production zone Puglia – Salento Vinification The musted grapes undergo to a very long maceration (15-20 days). Fermentation occurs in temperature controlled tanks (28-30°) and purposely selected yeasts are added. After dripping and pressing, fresh wine is poured off after having finished malolactic fermentation. Organoleptic Characteristics Colour: red with garnets shades. Aroma: light and characteristic. Flavour: full-bodied and velvety. Serving suggestions: main dishes wine, excellent with roasts and spicy cheeses. Serving temperature: 18 – 20° C.

Poesia Salento IGP

Grapes variety Fiano Production zone Puglia – Salento Vinification Once in the winery grapes are immediately pressed and dripped. Must flower undergo to fermentation at a controlled temperature (16-20°) and purposely selected yeast are added. Once fermentation is completed the fresh wine is immediately poured off and filtered. Organoleptic Characteristics Colour: straw-yellow. Aroma: flowery. Flavour: fine and elegant. Serving suggestions: entries, fish and seafood. Serving temperature: 8 – 10° C.