Šveitsi juustuklassika. Eriline ja maitsekas. Ca 12 kuud Šveitsis, Lutserni lähedal jahedatest ja niisketes koobastes laagerdatud.
The Cave-aged Gruyere is matured for about one year in the secluded caves of Kaltbach near Lucerne in Switzerland. In the cool and humid air of these sandstone caves; the gourmet cheeses develop a dense texture with small salt crystals.