Uluwatu Specialty Coffee

Pinsa Bun : Chicken Cacio e Pepe

A pinsa bun filled with : our homemade spiced chicken inner fillet, caccio e peppe spread, dried tomato, cucumbers, grana padano, bbq sauce. The pinsa bun is toasted then filled.

IRFU Blend 250gr Espresso & Filter

ou can now brew the same coffee that keeps the Irish Rugby teams ticking. As the Official Coffee supplier to Irish Rugby we have been roasting quite a lot of coffee to keep the teams going over years, so much so that we developed our newest blend especially for Irish Rugby. This blend aims to give everything that Irish Rugby needs in a coffee, The IRFU Blend is full bodied, with a perfect balance of chocolatey sweetness and a vibrant finish. 35% El Salvador - Mamatita: Washed, Bourbon 35% Guatemala - La Soledad: Washed,Caturra 30% El Salvador - La Manuela: Natural, Icatu While components are subject to change, the target flavour profile of The IRFU Blend remains constant: Fruity, chocolatey, nutty.

Hot Double Espresso

Hot Americano

Made with a double shot of espresso, 8oz cup

Hot Flat White

All coffees by default are made with a double shot of espresso.

Hot Cappuccino

All coffees by default are made with a double shot of espresso.

Hot Latte

All coffees by default are made with a double shot of espresso.

Hot Xl Latte (2 double shot)

Made with two double shot of espresso, 16oz cup

Hot Raf Coffee

Sweet and creamy coffee with heavy cream. Choose your syrup

Xl Raf Hot Coffee

Your RAF in bigger size, with one double shot. Double cream, sugar and your choice on syrup.

Freddo Espresso

Made with double shot.

Iced Americano

Made with a double shot of espresso

Iced Flat White

Made with a double shot of espresso on top of milk

Iced Latte

Made with a double shot of espresso on top of milk, 12oz cup

Iced Xl Latte (2 double shot)

Made with two double shot of espresso on top of milk, 16oz cup

Espresso Tonic

Made with a double shot of espresso, ice and a bottle of your preferred Three Cents beverage.

Bumble Coffee

Fresh orange juice, your choice of syrup and espresso!

+Bumble Coffee

The Bumble Coffee + Passion Fruit!

Espresso Anana (new)

Orange juice, blended frozen pineapple, mango 1883 syrup, double shot of espresso.

Baileys Iced Latte

Large Cup 12oz. Alc 2.3%

Baileys Hot Latte

Large Cup 12oz Alc 2.3%

Baileys Americano Hot

Alc 2.3%

Baileys Americano Iced

Alc 2.3%

1. Cold Fresh Orange Juice

2. Cold Fresh Orange, Passion Fruit Juice

4. Orange, Banana, Mango, Passion Fruit 500ml

4.5 Our Two Legendary Smoothies Mixed (2X 500ml)

We make separately our legendary smoothies no4 and no5 and then we combine them. For two.

5. Orange, Pineapple, Strawberry, Passion Fruit 500ml

Oat Bar With Cacao, Peanut Butter, Seeds, Nuts, Chocolate Chips, Berries

110gr. Home made, full of energy bars

Three Energy Ball With Mellow Sea Salt Hot Chocolate

3x 30gr. Oat Energy ball with Mellow Sea Salt Hot Chocolate, peanut butter, seeds, nuts, chocolate chips, berries, nuts

Granola Yogurt Pot

Bougatsa Cream Pie (approx 260g)

Sweet, topped with cinammon. Traditional Bougatsa-phyllo type of a pie filled with custard cream, a must try.

Omelette: Organic Eggs, Brie & Grilled vegetables

(Cooked to order) 3 Organic Eggs, Brie and grilled vegetables.

Omelette: Organic Eggs, Mature Goat Cheese, Mushrooms, Grilled Vegetables

(Cooked to order) 3 Organic eggs, mature goat cheese, creamy mushrooms, grilled vegetables

Omelette: Organic Eggs, Gorgonzola, Mporas Smoked Buffalo Cold Cut, Grilled Veg

(Cooked to order) 3 Organic eggs, smoked buffalo Mporas (ribeye cut), real gorgonzola, grilled vegetables

Tuna Crispy Tacos (Spicy)

Three crispy corn tacos filled with spicy tuna, curry, black beans, avocado, cabbage, carrot, onions,corn. Served with olives on the side.

Sourdough double toasted: turkey and cheese

(Cooked to Order) Our classic double toasted on sourdough. Double cheese, double turkey, mayo.

(New) Sourdough gorgonzola, mushrooms, turkey.

(Cooked to Order) Toasted sourdough sandwich with creamy mushrooms, turkey, real gorgonzola.

Sourdough mature goat cheese, avocado, caramelised onions

(Cooked to Order) Toasted slice of sourdough bread, mature goat cheese, avocado, caramelised onions.

Sourdough avocado with egg sauté, feta spread

(Cooked to Order) Toasted slice of sourdough bread, our famous homemade feta spread (dried tomato & cashew), avocado, egg sauté. We grind a bit of black pepper on the eggs.

Sourdough Organic Eggs, buffalo cold cut, cheese, mushrooms, green pesto.

(Cooked to Order) Two toasted slices of sourdough bread, creamy mushrooms, cheese, green pesto, buffalo cold cuts, topped with two eggs sauté. We grind a bit of black pepper on the eggs.

Smoked salmon gravlax, egg sauté, cucumber , dried tomato, cream cheese.

(Cooked to Order) Toasted slice of sourdough bread, cream cheese, cucumbers, dried tomato, smoked salmon, egg sauté. We grind a bit of black pepper on the eggs.

Pinsa Bun : Chicken Cacio e Pepe

A pinsa bun filled with : our homemade spiced chicken inner fillet, caccio e peppe spread, dried tomato, cucumbers, grana padano, bbq sauce. The pinsa bun is toasted then filled.

Chicken Beigel: Toasted bagel, Pesto, Cheese, Chicken, Green Peppers, Egg.

We grind black pepper & bit of salt.

Salmon Beigel: Toasted bagel Cream cheese,cucumber, onions , egg, red pesto, avo

We grind black pepper & bit of salt.

Frankfurter Chicken Spicy

Cheddar Spread, cheese, Salsa di Fuoco, chicken sausage, onions, Sriracha. All inside a pretzel panini.

Frankfurter Chicken Original

Cheddar Spread, Cheese, Caramelised onions, Chicken sausage, mustard, cabbages & carrots, thousand island sauce. All inside a pretzel panini.

Frankfurter Chicken Tinga

Cheddar spread, cheese, Tinga Chicken (Tinga contains pork bacon, sweet peppers & chicken), corn, Chicken Sausage. All inside a pretzel panini.

Wrap

Wheat flour tortilla, yogurt, cucumber, cherry tomato, cabbage carrot mix, avocado. Select from a range of meat or go vegetarian with extra grilled veggies.

Salad Make Your Own

Greek Salad

(Base: tomatoes), cucumber, feta, olives (with stone), onions, green peppers, oregano smoked sea salt and extra Olive Oil di Morea

Salad Quinoa Queen

(Base: Quinoa), Yogurt (spices), Black beans, Chikpeas, Edamame, Tomatoes , Artichokes, Cashew, Olive oil di Morea. We grind black pepper & bit of salt.

Salad Tuna Tricolour

(Base: tomatoes), Yellow, Orange and red sweet peppers, Olives, Corn, Spicy Tuna, Black beans, Cucumber, Olive Oil di Morea.

Salad Padang Padang

(Base: Greens), Chicken, Corn, Cashew, tomatoes, Cucumber, Pomegranate, Salad, Grana Padano Cheese. Sweet Chili Sauce and Olive Oil di Morea

Salad Protein Boost

(Base: Greens), Extra Tuna Spicy, Cheakpeas, Black beans, Mushrooms, Egg sauted, Olives with stone, olive oil di Morea. We grind black pepper & bit of salt.

Beluga Lentils Salad

Beluga Lentils, dried tomato, spring onions, cucumber, feta cheese, a bit of salt. Together with Olive oil di Morea and Balsamic vinegar.

Panna Cotta With Forest Fruits

Six mini brownies

Mini Pancakes with Red Fruits

12 mini pancakes, with lemon-yogurt and strawberries, raspberries, blueberries (on availability).

Tea Matcha Tonic

Matcha from Paper & Tea blended with your Three Cents Beverage of your choice!

Matcha Iced Latte

Matcha from Paper & Tea with your choice of milk! 12oz

Matcha Hot Latte

Matcha from Paper & Tea with your choice of milk! 12oz

Matcha Tea Ceremonial

Ceremonial Grade matcha from Paper & Tea 8oz

Orange Juice & Matcha

Orange Juice, Matcha from Paper & Tea

Hunky Dory Breakfast

Deep Asana

Pure Prana

Caffeine-free, Organic Bio: A caffeine-free organic blend of cleansing Ayurvedic herbs and vitalising spices

Hariman Classic Chai

Οrganic Bio. An energising organic chai made of traditional warming spices and smooth black tea

Sprites Delight

Organic Bio. A lively organic green tea with a spritz of strawberry and a dash of basil

Top Of The Day

Organic Bio: Zingy peppermint, lemongrass and tangy hibiscus, balanced with mellower notes of apple and rose

Three Cents Tonic Water 200ml

“ Three Cents Tonic Water was created to elevate your gin & tonic experience to new heights. It is produced by combining the finest spring water with high quality natural quinine with very little natural aromas so as to maintain the aromatic profile of each gin. Like all Three Cents sodas the Tonic Water is created by pumping carbon dioxide into the drink at high pressure so as to remain extra fizzy for a longer period of time. The drawing of the cinchona tree on the label highlights its main ingredient and origin.”

Dry Tonic Water 200ml

“Light as a feather, but without compromising in character and flavor, Three Cents Dry Tonic combines the finest spring water with high quality natural quinine and the delicate lemony aromas of selected citruses and botanicals. Ideal partner to your vodkas, London Dry gins and crafted white spirits, this light tonic water with less calories offers you all the flavor with no guilt. So, if you absolutely love your long drinks but you wish to trim down the calories switch to diet tonic water and avoid the extra sugar intake.”

Aegean Tonic Water 200ml

“In order to enhance the flavor of their tonic with the spirit of the Mediterranean, Three Cents came up with a truly authentic product. A Greek tonic that could be enjoyed alone as a beverage or as a mix for long drinks and cocktails, Aegean Tonic. Three Cents Aegean Tonic Water is as light and refreshing as the Mediterranean Sea breeze. A pleasant revitalizing tonic water made by high quality natural quinine, cucumber, basil and other herbs, spices and citruses from the Greek land. A tonic water so invigorating and sharp that will bring your long drinks and cocktails to life.”

Pink Grapefruit Soda 200ml

“The Pink Grapefruit Soda is a premium drink that was crafted for making the original Paloma. By combining the aromatic essence and flavor of fresh fruits, Three Cents have succeeded in creating a supreme pink grapefruit soda beverage with an intense and complex aroma standing out in long-drinks and other cocktail recipes. Three Cents Pink Grapefruit Soda is made of carbonated spring water and pink grapefruits. It is a gluten free pink soda also suitable for vegans. This pink fizzy beverage carries the drawing of a dove on its bottle, also known as Paloma.”

Mandarin & Bergamot Soda 200ml

“ Two years after the successful launch of Three Cents products, Three Cents decided to introduce to the market a new premium soda that has been in their hearts and minds since day one, The Mandarin & Bergamot Soda. The idea behind the Three Cents Mandarin & Bergamot Soda was to embody the freshness and complexity of the most unique Mediterranean citrus in one extraordinary soda. So, they’ve decided to combine the refreshing flavors and scents of aromatic bergamot and zesty mandarin along with other flavorsome natural ingredients and carbonated water so as to maintain its long lasting effervescence and create one of the most precious premium mixers in the market.”

Cherry Soda 200ml

“ Three Cents Cherry Soda brings back the nostalgic appeal of crafted cherry syrup as a vintage offering in soda fountain bars of the 30s. By captivating the precious almond aroma of the kernels and the floral and fruity notes of wild cherry bark, we have perfectly delivered the complex, sweet, ripe and dry flavors of the fruit in a unique soda drink, ideal for your slings, smashes and floats. Three Cents Cherry Soda is a naturally flavored soda water made of carbonated water and wild cherry adding an extra kick to your cocktails.”

Sparkling Lemonade 200ml

“Three Cents Sparkling Lemonade combines the warm and sweet undertones of Mediterranean lemons, with the tangy and slightly fermented aromas, of the highly prized by chefs and bartenders, Australian finger lime. This distinctive lemon fizzy drink was created to accompany your best fruit cups and boozy lemonades with its characteristic sharpness, but also to be enjoyed as a refreshing soft drink on its own. Bringing a revolution in soda beverages, Three Cents welcome you to enjoy your favorite sparkling water with the fresh essence of lemon and citrus notes in every sip.“

Lemon Tonic 200ml

“The main idea behind Three Cents Lemon Tonic was to highlight the 3 Greek varieties of lemons and create a genuinely refreshing tonic water for your cocktails and long drinks. By blending the aromas and flavors of yellow lemons, limes and bitter oranges from the Mediterranean region, high quality natural quinine and carbonated spring water, they have managed to create a lemon tonic unlike any other.“

Ginger Beer (0% Alc)

“The Ginger Beer is one of the smoothest sodas in existence, an indispensable bar mate for the bartender. It is a naturally sweetened, non-alcoholic beverage with fresh ginger and spices combined with carbonated natural spring water perfect for punches, non-alcoholic cocktails and mules. Three Cents Ginger Beer, made of fermented ginger from India is a delicious choice for those who love fresh ginger itself and enjoy its long-lasting spicy aftertaste.”

Pineapple Soda

“Created to spotlight the tropical aromas of fresh, ripe pineapples, sourced from the Caribbean and South America, our newest addition to the Three Cents Signature Collection is brimming with strong beach vibes. Add a fizzy splash of our Pineapple Soda to elevate your Tiki concoctions and long drinks with rum – or just enjoy on its own, preferably under the nearest palm tree, with its warm, tropical flavour enveloping your body.”

Plastic Bottle Water 500ml

Sweet Lullaby -15 Cotton Bags

Caffeine-free A bedtime herbal tea of calming organic herbs and flowers to benefit sleep Tasting Notes: apple blossom, honey, grapefruit, rose Specially formulated to help you unwind, this bedtime organic herbal recipe of apple-sweet chamomile, fruity hops, and soothing rose is the perfect feel-good cup to relax and send you off to a peaceful slumber. INGREDIENTS lemon verbena* lime-tree blossoms* lemon grass* ­stinging nettle leaves* chamomile flowers* orange peels* lemon peels* rose ­petals* hops* natural aroma *certified organic

Deep Asana -15 Cotton Bags

Caffeine free An Ayurvedic caffeine-free spice tea made of energizing and harmonizing organic spices. Tasting Notes: cinnamon, ginger, clove Pure organic spices of superior provenance are used to create this traditional, yogi-inspired Ayurvedic blend. The energizing, yet grounding infusion helps to maintain a comfortable and steady state of body and mind. INGREDIENTS ginger* cinnamon* carob bits* cloves* pepper* liquorice root* green cardamom* *certified organic DE-ÖKO-070

Unter Den Linden -15 Cotton Bags

Caffeine free A delicate and refreshing caffeine-free organic tea made of linden, elderflower, and apple Tasting Notes: sunflower, apple, citrus, elderflower Sunshine in a cup, this caffeine-free organic infusion evokes memories of balmy summer afternoons whiled away in blooming meadows. Silky honey-like linden blossoms, fruity notes of elderflower, and sweet-sour apple combine delightfully to be enjoyed hot or cold any time of the day. INGREDIENTS lime-tree blossoms* apple bits* elderflowers* lemon myrtle* sunflower petals* *certified organic

Pure Prana -15 Cotton Bags

Caffeine free A caffeine-free organic tea of cleansing Ayurvedic herbs and vitalizing spices Tasting Notes: citrus, ginger, grass, fresh mint This authentic Ayurvedic herbal blend, composed of cleansing lemongrass, spicy, immune system boosting ginger and stimulating peppermint, brightens our day with a sunny injection of life-force energy. INGREDIENTS lemon grass* ginger* liquorice root* citrus peels* peppermint* pepper* *certified organic DE-ÖKO-070

Hunky Dory Breakfast -15 Cotton Bags

Black tea A hearty organic breakfast black tea blend with almond, whole grains and a touch of honey TASTING NOTES malt, granola, caramel A good day starts with a nourishing breakfast. With this in mind we have created this medley of hearty black teas, with overtones of malt and fresh pastry and just a note of honey. For a rich and satisfying cup any time of the day. INGREDIENTS Indian black tea* (30%) Chinese black tea* (26%) barley malt* Chinese Pu-Erh-Tea* (12%) carob* almonds* natural aroma *certified organic DE-ÖKO-070

Sprite’S Delight -15 Cotton Bags

Green Tea A lively organic green tea blend with a spritz of strawberry and a dash of basil Tasting Notes: bright green, strawberry, basil A lush and lively green tea medley of strawberry and blueberry fruit, tangy elderberry flower, paired with a pinch of fragrant basil and earthy beetroot, for a playful, exuberant cup that has pixies and elves alike frolicking with delight. INGREDIENTS Chinese green tea* (67.5%) carob bits* blackberry leaves* beetroot bits* basil leaves* elderflowers* strawberry bits* blueberries* natural aroma *certified organic

Hariman Classic Chai - 15 Cotton Bags

Black Tea An energizing organic chai made of malty black tea with traditional warming spices Tasting Notes: malt, cinnamon, clove In India, chai recipes are closely guarded family secrets. We’ll reveal at least this much: Just the right side of spicy, our savory blend of fine, restorative Masala spices meets its perfect match in the full-bodied, malty depth of a rich Assam black tea. INGREDIENTS Indian black tea* (55%) carob bits* cinnamon* cardamom seeds* ginger* fennel* cloves* green cardamom* pepper* *certified organic DE-ÖKO-070

Tip Of The Morning -15 Cotton Bags

Black Tea A finely balanced organic black tea breakfast blend to welcome the day Black tea blends have been the much-loved morning cup for many generations. Our special recipe pairs the rich & malty with vibrantly aromatic teas from India to create a breakfast staple that is as cozy as biscuits and jam, and wonderfully rounded off with milk and honey.

Golden Earl -15 Cotton Bags

Black Tea, A fine Earl Grey blend of black tea from Yunnan and bergamot The most famous of aromatized teas was originally concocted as a gift to the second Earl of Grey and has borne his name ever since. A sensuous, citrusy mix of natural bergamot essential oil on Yunnan golden-bud black tea, our Earl reigns supreme.

Smoked Buffalo Ribeye Cold Cuts 100gr -Mporas

Smoked Slices for Platter or Sandwich. Kerkini’s Water Buffalo boneless ribeye, one of the best meat cuts, is smoked with natural beech wood and, combined with local aromatic herbs, creates outstanding taste. It is low in fat, and rich in iron and protein content. Mporas Farm is located in Lake Kerkini, Serres, Greece. A family run business, with their own livestock, butchery and modern factory to recreate traditional greek recipes for cold cuts.

Chai Tea Syrup 1883 1lt

With its intense aroma of chai spices, Chai Tea 1883 syrup captures all the authenticity and flavour of exotic spices with notes of black tea, ginger, cinnamon, cardamom and cloves. Chai Tea 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. ALL THE AUTHENTICITY AND FLAVOUR OF EXOTIC SPICES WITH NOTES OF BLACK TEA, GINGER, CINNAMON, CARDAMOM AND CLOVE. Made in France

Caramel Syrup 1883 1lt

The perfect balance between flavour and sweetness, Caramel 1883 syrup develops intense notes of butter, vanilla and caramelised sugar for a full-bodied, balanced finish. Caramel 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. INTENSE NOTES OF BUTTER, VANILLA AND CARAMELISED SUGAR FOR A FULL-BODIED, BALANCED TASTE. Made in France

Cane Sugar Syrup 1883 1lt

With its sweet scent of fresh sugar cane, Cane Sugar 1883 syrup offers the authentic, pure intensity of sugar. Cane Sugar 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. THE AUTHENTIC, PURE INTENSITY OF CANE SUGAR. Made in France

Elder Flower Syrup 1883 1lt

Recalling the delicate scent of freshly picked elderflowers, Elderflower 1883 syrup is characterized by a taste that is both sweet and floral, enhanced by intense notes of lychee. Elderflower 1883 syrup is alcohol-free and made from carefully selected ingredients, including natural cane sugar and our secret ingredient, pure Alpine water. A FLAVOUR THAT IS BOTH SWEET AND FLORAL, ENHANCED BY INTENSE NOTES OF LYCHEE. Made in France

Noisette Syrup 1883 1lt

Made in France

Coconut Syrup 1883 1lt

Made in France

Tava (EN) - Irina Georgescu

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry “I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella Lawson Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

On the Himalayan Trail (EN) - Romy Gill

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

Acquacotta (EN) -Emiko Davies

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano. It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history. The latest iteration of Acquacotta features a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine. In words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.

Recipes from Andalusia (EN) - Jose Pizzaro

Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.

Vietnamese Vegetarian (EN) - Uyen Luu

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.

Smith & Daughters (EN): A Cookbook (That Happens to be Vegan)

A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks. Based on the landmark Melbourne restaurant of the same name – dubbed "one of the coolest vegan restaurants in the world" by Condé Nast Traveler – this modern classic will challenge your preconceptions of vegan food. Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.

Thali (EN) - Maunika Gowardhan

'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Selected for Jamie Oliver's Cookbook Club In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

Vietnamese (EN) - Uyen Luu

Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

Sweet Salone (EN) - Maria Bradford

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity – and this willingness to discover and grow has shaped Sierra Leone’s rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford’s recipes, inspired by her grandmother’s cooking, have at their heart the traditional meals of Maria’s childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography. Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.

Spice Kithcen (EN) - Sanjay Aggawal

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.

Halliday Pocket Wine Companion 2023 (EN)- James Halliday

Compact and easy-to-navigate, the Halliday Pocket Wine Companion 2023 distils the key elements of the bestselling annual guide, curating the best-of-the-best both by value and rating across Australia's key wine regions. For almost 40 years, James Halliday has been the most trusted name in Australian wine, and his celebrated annual is the ultimate guide to what to drink now. The Halliday Pocket Wine Companion gives wine lovers access to his expert knowledge in a small package that is convenient to read, use and carry. You'll never drink a bad wine again.

Plentiful (EN) - Denai Moore

"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. But you know how it is when you fall in love with a book — you just can’t help pressing it enthusiastically on everyone around you!" – Nigella Lawson "An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica." – Rachel Ama, author of One Pot Three Ways "Dee fantastically fuses her Jamaican heritage into a glorious array of inventive, novel ideas. A treat!" – Riaz Phillips, author of West Winds "Delicious, fresh and full of heart. This is a cookbook that I know I'll return to time and time again when in need of a little piece of home." – Liv Little, author of Rosewater and founder of gal-dem Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

Spice (EN) - Mark Diacono

"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro, Honey and Co, Maunika Gowardhan and Yuki Gomi, Spice is sure to inspire and uplift.

V60 Filters, White

For 100 brews.