Pocha! Korean Street Dining

Kimchi Jjigae (Pork)

Kimchi stew with Pork belly, served with rice and small side dish Allergy: Fish sauce included

Bibimbap (Beef, Tofu, Fish)

Korean signature rice bowl with different veggies served with spicy bibimbap sauce and small side dish. Allergy: Bibimbap sauce is vegan but not gluten free (can be substituted with GF sauce)

Beef bulgogi soup

Bulgogi beef hot soup with Korean glass noodles, topped with mushroom, green onions, silken tofu served with small Korean purple rice and side dish. Allergy: soup stock made with fish stock

Korean Fried Chicken

Korean fried chicken served with salad and rice

Dakbokkeumtang - Braised spicy chicken

Braised spicy chicken boneless chicken thigns with potato in spicy gochchang sauce, served with rice seaweed and side dish

Galbi-jjim Korean Beef Stew

Korean Beef stew with veggies and pear, served with Korean purple rice and small side dish

Kimchi Jjigae (Pork)

Kimchi stew with Pork belly, served with rice and small side dish Allergy: Fish sauce included

Bibimbap (Beef, Tofu, Fish)

Korean signature rice bowl with different veggies served with spicy bibimbap sauce and small side dish. Allergy: Bibimbap sauce is vegan but not gluten free (can be substituted with GF sauce)

Beef bulgogi soup

Bulgogi beef hot soup with Korean glass noodles, topped with mushroom, green onions, silken tofu served with small Korean purple rice and side dish. Allergy: soup made with fish

Galbi-jjim Korean Beef Stew

Korean Beef stew with veggies and pear, served with Korean purple rice and small side dish

Bao Burger

Steam bao burger, fillings include cucumber, salad, pickled radish, seaweed and sesame. Allergy: Gluten

Yukhoe Beef Tatare

Finnish beef slices marinated with Korean sauce, roasted pine nuts, sesame, served with Korean pear, organic egg yolk and green mix

Yuzu roasted Kolli

Roasted cauliflower in yuzu hot sauce, sprinkled with seaweed and sesame Allergy: condensed milk and gluten in soy sauce

Mandu Korean Dumpling

Steamed Korean Dumpling (8pcs) in spicy soy sauce, ponzu and goma washabi

Korean Fried Chicken

Korean fried chicken served with salad and rice

Hoe Taco Sashimi set (for 2)

Platter of sashimi (salmon, tuna, scallop), washibi seaweed, Korean purple rice, banchan set (kimchi, pickled radish, kimchi radish, cucumber goma), purple rice, fish tartare (marinated salmon, tuna and fish roe) served with shiso leave. How to eat: Take a peace of wasabi seaweed, put a little bit of rice and add sashimi on top so it becomes a small sushi taco. Enjoy a whole bite.

Huekmi Bap (Rice Seaweed)

Korean purple rice (Ve)

Goma Salad (Cucumber Salad)

Homemade pickled cucumber in wasabi goma sauce (Ve, G)

Spicy Cucumber (Oi Kimchi)

Cucumber kimchi in gochugaru (fish sauce seasoned)

Kimchi

Homemade kimchi cabbage (fish sauce seasoned)

Kimchi Radish

Homemade kimchi radish (fish sauce seasoned)

Pickled Radish

(Ve)

Garlic Sesame Bean Sprout

(Ve)

Chopticks

Gluten free soy sauce

Bibimbap sauce

extra 1 bibimbap sauce for 1 bibimbap order

Extra chillies