Thai Vegan Kitchen

Bún thịt nướng

Vietnamese grilled 'beef' salad with soy, rice noodles, salad, garlic, chilli and herbs.

Dim sum Hernis

Steam pea protein texture in rice paper, sesame, carrot, mushroom, garlic and dip.

Tom Yam

Hot & sour veggies soup with galangal, lime leaves lemongrass, coriander, lime, tamarind and chili.

Burmese Chickpea soup

Thick soup from chickpea, sesame oil, ginger, herbs and sprouts.

Not really 'shrimp' salad bite

Not really 'Shrimp' salad. Not really 'Shrimp': Water, potato starch, kelp extract, sugar, wheat fibre, gelling agent (carrageenan, konjac powder), salt, non-GMO soy protein powder, colour (paprika extract)

Khaau man kai

Hainanese rice (garlic, ginger, pepper, coriander) with protein of your choice. Comes with spicy dip and vegetable broth. Made in Thai Vegan Kitchen’s style. Allergens: soy, pea

Rice

A box of rice

Tom Yam Plaa

Vegan 'fish' in hot and sour lemongrass soup. Mixed veggies and coriander. Comes with rice.

Kääng Som

Vegan 'fish' in spicy sour tamarind Thai curry (chili, garlic, onion, tamarind) with mixed veggies, serve with rice.

Iced Ginger

Homemade cold ginger drink : ginger, ginger powder, sugar, water, lime, mint

Thai Iced tea

Thai " Tra Myy" tea ( note : imported one, doesn't have orange color like in Thailand), ice, oat milk or coconut milk, sugar

Kombucha

Pink pitaya guava iced tea

Pink iced tea from pink pitaya, guava, sugar

Coca cola

Mango Tom Yam