Woolshed – Australian Gastropub

ANTIPASTO BOARD

A selection of sliced meats, cheeses, olives, pickles and bread.

TIGER PRAWNS (LF)

Roasted in garlic-herb oil with chilli. Served with rustic bread.

FRIES AND GRAVY (GF, LF)

HALLOUMI FRIES (GF, Vegetarian)

With yoghurt-herb dressing and pomegranate.

JOHANNESBURG “BRAAI” BURGER (LF)

Angus beef patty topped with cheddar, smoky bacon, fried onion, BBQ sauce, lettuce and tomato. Includes fries and side salad.

AVOCADO, BACON AND BEEF BURGER (LF)

Angus beef patty topped with smoky bacon, guacamole, sweet pepper relish, mayo, lettuce and tomato. Includes fries and side salad.

CLASSIC BEEF BURGER (LF)

Angus beef patty topped with cheddar, fried onion, pickled cucumber, mayo, lettuce and tomato. Includes fries and side salad.

BLUE MOUNTAIN BEEF BURGER (LF)

Angus beef patty topped with blue cheese, smoky bacon, fried onion, mayo, lettuce and tomato. Includes fries and side salad.

VEGGIE BEAN BURGER (Vegetarian)

Lentil bean patty topped with roasted vegetables, mayo, honey glazed goat’s cheese, lettuce and tomato. Includes fries and side salad.

VEGAN BURGER

Lentil bean patty topped with roasted vegetables, guacamole, vegan aioli, lettuce and tomato. Includes fries and side salad.

OUTBACK RUMP STEAK (GF, LF)

200g aged rump steak + choice of sauce served with seasonal vegetables and potatoes OR fries and side salad.

RIBEYE STEAK (GF, LF)

300g aged ribeye steak + choice of sauce served with seasonal vegetables and potatoes OR fries and side salad.

BEER BATTERED FISH AND CHIPS (LF)

Beer battered cod fillet served with tartar sauce, fries and side salad.

BAKED ATLANTIC COD (GF, LF)

Served with seasonal vegetables and potatoes.

HALLOUMI SALAD (GF, Vegetarian)

Mixed leaf topped with halloumi, cucumber, sundried tomato, chickpeas, marinated red onion, pomegranate and tzatziki.