Timbuktu African Restaurant

Akara (V)

Western African golden fritter made from a season batter of blended black eyed peas with exotic spices.

Poulet Mayo

Eastern African grilled chicken, marinated in mayonnaise, mustard and mix of bell peppers. Served with toast.

Zulu Platter

Starters tasting platter, choose three of your chocice.

Dun Dun (V)

Spinach, bell pepper, tomato and onion served on fried yam cushion.

Shakshouka

One-pan North African dish that consists of a poached egg in a tomato sauce, with vegetables and warming spices. Served with toast.

Suya

Spicy Nigerian grilled meat delicacy.

Githeri

A flavorful and nutritious traditional Kenyan dish made of corn and beans. Served with toast (gluten free toast on request).

Chicken Yassa

Senegalese braised chicken marinated overnight in onions, mustard, vinegar and lemon juice. Served with white rice

Jollof with Lamb

Rice spiced and stewed in a flavourful tomato broth, served with grilled lamb.

North to South

Tasting menu. Choose two starters (regular size), two main courses (smaller size) and one dessert (regular size).

Peri Peri Chicken

A flavorful meal of chicken marinated in hot pepper sauce from South Africa. Served with Bariis.

Vegan Injera Mix

Traditional Ethiopian dish, Gomen (collard greens), Misir Wot (spiced red lentils), Kik Alicha (yellow split peas), and Timatim (tomato salad) placed on Injera bread.

Egusi

Nigerian dish: lamb prepared with ground melon seed and spinach. Served with Fufu or Gari.

Injera Mix

Ethiopian dish: Gomen (Collard Greens), Doro Wot (chicken and boiled egg), Tibs (beef) and Timatim (tomato salad) placed on Injera bread.

Tofu Yassa

Senegalese dish: tofu marinated overnight in onions, mustard, vinegar, and lemon juice. Served with white rice.

Angolan Moqueca de Camarao

Angolan dish: white fish and shrimps in a coconut milk and bell pepper sauce. Served with white rice.

Liboke de Poisson

Congolese dish: fish cooked in banana leaves. Served with white rice.

Waakye with Fish

Ghanian dish: cooked rice and beans, served with white fish and shito.

Akwadu

Equatorial dessert. Bananas drizzled with orange juice, lemon juice, coconut, agave syrup, cinnamon, and brown sugar.

Puff Puff

West African sweet, deep-fried dough served with vegan vanilla ice-cream, drizzled with tasty syrup.

Coconut Flan

Fluffy Gabonese coconut balls, served with chocolate syrup.

Uma Alli

Egyptian dessert with layers of crispy puff pastry, baked in sweet milk with nuts, raisins, and coconut.

Ihan sama

Chicken Peri Peri, served with Bariis.

En tiedä

Tofu Yassa, served with white rice.

Whatever

Jollof rice with white fish fillet.

Somersby Non-Alco Wild Berries Cider 0% 0,33l

Hartwall Original Long Drink Grapefruit 0% 0,33l

Blanc Alcohol Free Wheat Beer 0,5% 0,33l

Molokhia

Jute leaves soup made with shredded pieces of tender chicken cooked in a lemony broth with lots of garlic and coriander.

Fried Plantain

Deep fried plantain

Side Salad

Lettuce, cucumber and tomato with vinaigrette.

Kenyan Kachumbari Salad

Avocado, tomatoes, chili, lime and red onion.