You can have an empanada as a starter, a snack or lunch and dinner main course. The concept of this food is actually very simple, while it's unique flavor comes from the secret ingredient combination and cooking procedure. The empanada composition is basically a dripping filling mix, rapped up in a wheat flour dough. It can be made from traditional fillings to mouthwatering sweet fillings with beef, poultry, cheese, vegetables or fruits... you name it! From the supplier selection process, to the receipts continuous development, every detail counts. Before you get the chance to grab one empanada, there were months of trials and preparation to make sure the end product is in perfect balance of tradition and innovation. Our Argentinian Chefs are continuously exploring new flavors and diving into the unique characteristics of the Hungarian food traditions, combining trend with history with great passion... it is quite a journey!
Argentine Empanada Food Factory - "A taste of Argentina"