Krishna Vilas

HOT & SOUR VEG SOUP

Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It’s a spicy, sour and hot soup that’s popular in Indo-Chinese cuisine.

TOMATO SOUP

Tomato soup

SWEET CORN VEG SOUP

Sweet corn veg soup

RASAM

A south indian spiced soup made with tamarind, tomatoes, spices and herbs. Mustard, cumin, fenugreek & black pepper are the key spices used to flavour it

FRESH GARDEN SALAD

Slices of fresh vegetables (cucumber, tomato, carrot, onions etc)

MIX VEGETABLE RAITA

Diced cucumber, tomatoes & onion mixed with yoghurt and seasoned

MASALA PAPAD

Fried papad sprinkled with chopped onion, tomato, chilly and seasoned with indian spices

IDLI (2 PCS)

Soft & fluffy steamed cake made of fermented rice & lentil batter served with sambar and varieties of chutney

IDLI VADA (2 + 1 PCS)

A combination of idli and vada served with sambar and varieties of chutney

SAMBAR IDLI

Idly dipped in Sambar

GHEE IDLI

GHEE PODI IDLI

CHILLI IDLI

Indian Chinese fusion snack with Idly tosed with Chilly Sause

VADA (2 PCS)

A crispy deep-fried savoury lentil snack served with sambar and coconut chutney

MINI IDLI (8 PCS)

Mini idli’s dipped in sambar spread with clarified butter (ghee), garnished with coriander and served with coconut chutney

SAMBAR VADA (2 PCS)

A crispy deep-fried lentil savoury snack dipped in sambar and garnished with diced onion and coriander, served with coconut chutney

RASAM VADA (2 PCS)

A crispy deep-fried lentil savoury snack dipped in rasam and garnished with diced onions and coriander, served with coconut chutney

UPMA

An indian porridge of roasted semolina cooked with vegetables and nuts, tempered with spices and served with coconut chutney

BANANA BAJJI

Slices of green banana dipped in lentil batter, deep fried served with mint chutney

CHILLI BAJJI

Slices of long chillies dipped in lentil batter, deep fried and served with mint chutney

ONION BAJJI

Slices of onion dipped in lentil batter, deep fried and served with mint chutney

MIX VEGETABLE PAKODA

Shredded vegetables (cabbage, onion, bell peppers and carrots) coated with lentil flour and deep fried served with mint chutney

SAMOSA (2 PCS)

One of the most popular snacks in india. Samosa is a fried pastry with a savoury potato filling served with special chutneys

PANEER TIKKA

It’s a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Onion, bell peppers and tomatoes are also added to the marination along with paneer. Once cooked, it’s served with cilantro mint chutney, onion slices and lemon wedges.

PANEER MALAI TIKKA

It’s velvety, creamy and oh-so delicious. The malai tikka is also one of the most popular varieties of tikka that features on the menu of almost every restaurant that serves North Indian or Mughlai cuisine

MANCHURIAN (GOBI / PANEER/ MUSHROOM)

A popular indo-chinese starter with a choice of crispy cauliflower / paneer / mushroom fried and tossed in a manchurian sauce

CHILLY (GOBI/ PANEER/ BABY CORN/ MUSHROOM)

A popular indo-chinese starter with a choice of cauliflower / paneer / baby corn / mushroom fried and tossed in chilli sauce

65 (GOBI, PANEER)

A delicious spicy crisp fried appetizer made with your choice of cauliflower or paneer, spices, yogurt and herbs

BABY CORN SALT & PEPPER

Fresh baby corn is perfect as an appetizer, deep fried and tossed with garlic and pepper

VEG SPRING ROLL

Home made assorted vegetable spring roll

STUFFED PARATHA

Choice of potato / cauliflower / paneer mixed with aromatic spices stuffed in whole meal bread baked on hot plate, served with natural yoghurt and pickle

POORI BHAJI

Deep fried whole meal bread served with potato masala and coconut chutney

PAROTTA KURMA

A leavened flat bread made with self-raising flour, served with a coconut based mixed vegetable curry and raita

CHAPPATI KURMA

A whole meal flat bread served with a coconut based mixed vegetable curry and raita

CHANA BHATURA

Channa masala stands for a spicy curry made with white chickpeas. Bhatura is a soft puffed deep fried indian bread made with self-raising flour ans served with salad

TIFFIN COMBO

A combination of an idli, vada, mini masala dosa, upma and sweet of the day

SOUTH INDIAN THALI

Platter of poori (2) with vegetable kurma, steamed rice, vegetable sambar, kara kozambu, rasam, poriyal, kootu, yogurt, papad, pickle and sweet of the day

NORTH INDIAN THALI

A platter of chappati (2), paneer curry, channa masala, dry vegetable, dal (lentil curry), pulao, raita, salad, papad, pickle and sweet of the day

AMRTISARI KULCHA THALI

A platter of paneer stuffed Kulcha (1), small portion of steamed rice, chana masala. Dal makhani, Paneer curry, raita, salad, pickle and mango lassi.

PLAIN DOSA

Delicacy of south india is a quick meal made from fermented lentil and rice batter. It is a thin crepe, served with vegetable sambar and varieties of chutney

MYSORE MASALA DOSA

An extremely popular variety of dosa from the city of mysore. The uniqueness of this dosa is the spicy red chutney. That is used as a spread. A crispy, spicy, yummy dosa, filled with potato masala, served with sambar and varieties of chutney

CHEESE DOSA

A dosa spread with shredded cheese, served with sambar and varieties of chutney

BUTTER SWEET DOSA

Sweet dosa

CHEESE & ONION DOSA

A cheese dosa sprinkled with diced onions, served with sambar and varieties of chutney

RAVA MASALA DOSA

Thin and crispy rava dosa filled with potato masala, served with sambar and varieties of chutney

GHEE ONION RAVA DOSA

Thin and crispy rava onion dosa gently spread with clarified butter (ghee) and served with sambar and varieties of chutney

MASALA DOSA

A dosa filled with potato masala, onions and green pies mixed with indian spices, served with sambar and varieties of chutney

GHEE ROAST DOSA

A crispy dosa gently spread with clarified butter (ghee), served with sambar and varieties of chutney

CHEESE MASALA DOSA

A cheese dosa filled with potato masala, served with sambar and varieties of chutney

RAVA DOSA

Rava dosa is a south indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the south india which will be served with sambar and varieties of chutney

RAVA ONION DOSA

Rava dosa batter mixed with diced onions, crispy baked, served with sambar and varieties of chutney

SET DOSA (3 PCS)

A set of 3 soft and thick spongy dosa’s, served with coconut based mixed vegetable curry and varieties of chutney

GHEE PODI DOSA

Spread the podi evenly over the dosa using a spoon. Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden.

Kids special Chocolate Dosa

A dosa topped with special chocolate most favourite among kids

PODI ONION UTHAPPAM

A soft and fluffy dosa topped with diced onions and garnished with grated carrot and coriander, served with vegetable sambar and varieties of chutney

UTHAPPAM ONION

A soft and fluffy dosa topped with diced onions and garnished with grated carrot and coriander, served with vegetable sambar and varieties of chutney

UTHAPPAM TOMATO

A soft and fluffy dosa topped with diced tomatoes and garnished with grated carrot and coriander, served with vegetable sambar and varieties of chutney

UTHAPPAM ONION & CHILLI

A soft and fluffy dosa topped with minced onion and chilli, garnished with grated carrot and coriander, served with vegetable sambar and varieties of chutney

UTHAPPAM ONION & TOMATO

A soft and fluffy dosa topped with diced onions and tomatos, garnished with grated carrot and coriander, served with vegetable sambar and varieties of chutney

UTHAPPAM TOMATO & CHILLI

A soft and fluffy dosa topped with diced tomatoes and chillies, garnished with grated carrot and coriander, served with vegetable sambar and varieties of chutney

UTHAPPAM ONION, TOMATO & CHILLI

A soft and fluffy dosa topped with diced onions, tomatoes and chillies, garnished with grated carrot and coriander, served with vegetable sambar and varieties of chutney

UTHAPPAM VEGETABLE MIX

A soft and fluffy dosa topped with diced carrots, peas and bell peppers, garnished with grated carrot and coriander, served with vegetable sambar and varieties of chutney

PONGAL

Popular south indian breakfast made with rice and yellow moong lentils.

TAMARIND RICE

The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce.

Vegetable Dum Biryani + Enna kathrika + Dessert

This Veg Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices. Made with patience and lots of love

MIX VEG CURRY

Assorted vegetables cooked in a traditional indian onion-tomato gravy seasoned with indian spices

LOBIA MASALA

Black Eyed Peas Curry or Lobia Masala is a popular dish in North India, that is so easy and quick to make in the pressure cooker. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas

MALAI KOFTA

Mashed potato, paneer, raisins and cashew nuts mixed ball (kofta) deep fried and served with a creamy aromatic cashew nut and tomato based gravy

PANEER TIKKA MASALA

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy.

NAVRATAN KURMA

Assorted vegetables and fruits in a creamy sauce served with an aromatic cashew nut and tomato based gravy

PANEER PALAK

A combination of spinach and indian cottage cheese curry cooked with aromatic traditional indian spices

PANEER BUTTER MASALA

A rich and creamy dish of indian cottage cheese (paneer cubes) in an onion, tomato, butter and cashew nut gravy. The dish has a pleasant tangy taste and is slightly sweet and creamy

PANEER KADAI

Indian cottage cheese (paneer cubes), onions and bell peppers, cooked in onion tomato based gravy with aromatic indian spices and flavourful kadai ground masala

PANEER BHURJI

Bhurji means scrambled. A perfect savoury dish that is tangy, with a mixture of onions, tomatoes, ginger-garlic paste, green chillies and various aromatic indian spices, is used to mix with the scrambled paneer

PANEER JALFREZI

Indian cottage cheese (paneer) stir-fried with bell peppers, sautéed in onion and tomato based gravy and seasoned with aromatic indian spices

BHINDI DO PYAZA

Stir-fried okra with diced onions and indian spices to create a delectable dish, favourite for okra lovers

BHINDI MASALA

Okra cooked with onions and tomato-based gravy and seasoned with aromatic indian spices

BAINGAN BARTHA

A curry made from marinated and grilled aubergine cooked with onions, tomatoes, and selected indian spices

MUSHROOM KADAI

Mushrooms, onions and bell peppers cooked in onion-tomato based gravy with aromatic indian spices and flavourful kadai ground masala

CHANNA MASALA

A chickpeas indian curry in a spicy onion-tomato based gravy

ALOO GOBI

Potatoes & cauliflower cooked in onion-tomato based gravy and seasoned with aromatic indian spices

ALOO JEERA DRY

Boiled cubed potato seasoned with cumin seeds, green chilies and indian spices

DAL FRY

Lentil cooked with ginger, garlic, onions, tomatoes and seasoned with aromatic indian spices

DAL MAKHANI

A classic indian dish made with black lentil, kidney bean, butter and aromatic spices

TANDOORI ROTI

A whole meal flour indian bread cooked in traditional tandoor clay oven

TANDOORI BUTTER ROTI

Tandoori roti spread with butter

TANDOORI NAAN

Indian bread made of self-raising flour cooked in traditional tandoor clay oven

TANDOORI BUTTER NAAN

Tandoori naan spread with butter

TANDOORI CHEESE NAAN

Tandoori naan stuffed with grated cheese

TANDOORI CHEESE CHILI NAAN

Tandoori naan stuffed with grated cheese and chilli

TANDOORI GARLIC NAAN

Tandoori naan spread with crushed garlic and butter

TANDOORI CHILI GARLIC NAAN

Tandoori naan spread with chillies , crushed garlic and butter

TANDOORI KULCHA

A popular soft leavened north indian flatbread cooked in traditional tandoor clay oven

TANDOORI BUTTER KULCHA

Tandoori kulcha spread with butter

TANDOORI STUFFED KULCHA

Choice of potato / onion / paneer mixed with aromatic spices stuffed in tandoori kulcha, cooked in traditional clay oven

VEGETABLE BIRIYANI

Aromatic basmati rice cooked with assorted vegetables and selected indian spices served with mixed vegetable raita

KASHMIRI PULAO

Aromatic steamed basmati rice tossed with sautéed vegetable, dry fruits and nuts

VEGETABLE PULAO

Aromatic basmati rice cooked with fresh diced vegetables and served with mix vegetable raita

JEERA RICE

Aromatic steamed basmati rice toasted with cumin seeds and green chilies

STEAMED BASMATI RICE

Steamed basmati rice cooked to perfection

SAMBAR RICE

Sambar + Rice + Papad + Pickle

RASAM RICE

Rasam + Rice + Papad + Pickle

CURD RICE

Curd rice (yogurt rice) is typically a south indian dish made of curd (yogurt), cooked rice, herbs and spices.

VEGETABLE HAKKA NOODLES

Soft noodles tossed with oriental stir fried vegetables like cabbage, carrots, beans, bell peppers and garnished with spring onion

SZECHUAN NOODLES

A soft noodle tossed in spicy szechuan sauce with oriental stir fried vegetables like cabbage, carrots, beans, bell peppers and spring onion

VEGETABLE FRIED RICE

Steamed basmati rice tossed with oriental stir fried vegetables like carrots, beans, bell peppers and garnished with spring onion

SZECHUAN FRIED RICE

Steamed basmati rice tossed with spicy szechuan sauce and stir fried vegetables like carrots, beans, bell peppers and garnished with spring onion

MUSHROOM FRIED RICE

Steamed basmati rice tossed with oriental stir fried vegetables like mushroom, carrots, beans, bell peppers and garnished with spring onion

PANEER FRIED RICE

Steamed basmati rice tossed with stir fried vegetables like paneer, carrots, beans, bell peppers and garnished with spring onion

SAMOSA CHAAT

Samosa chaat. This is a dish that—like the act of melting cheese on anything—would have to try very hard to be bad. It's made of a base of chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits).

MASALA PURI

Masala puri is an awesome street food snack made with layers of crunchy puri, creamy and spicy white peas gravy, rich spices and fresh veggies. Our easy bangalore masala puri is great to make whenever you a craving a fun and flavorful chaat

SEV PURI

Sev puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev (thin gram flour noodles).

BHEL PURI

Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.

DAHI PURI

This dish is a variation of the popular indian street snack called panipuri, and it derives its name from the words dahi, meaning thick yogurt, and puri, which is a round, crispy-fried, and puffy indian bread.

PAPDI CHAAT

Papdi chaat is a popular and delightful north indian street food snack that is made with papdi (a.K. A fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys

PAV BHAJJI

Pav bhaji is a fast food dish from india consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of mumbai.

VADA PAV

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

ALOO TIKKI CHAAT

Aloo Tikki Chaat is a supremely popular and scrumptious dish that can be seen and enjoyed on the streets of North India. This tangy dish has aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits. Resulting in a beautiful combination of flavors and textures.

Dahi Vada

Fluffy, tender, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.

BOMBAY MIXTURE

Bombay mix, also known as chanachur or chiwada is a regional snack made from dried vegetarian ingredients like grams, vegetables, pulses and a sprinkling of traditional spices that add unique flavour to the savoury mix.

KARA BOONDI

A simple and light snack food recipe prepared from chickpea flour batter. The batter is passed through filter spoon which helps to shape the boondi pearls.

OMAPUDI

Omapodi recipe | sev recipe-sharmis passions omapodi is a crispy south indian snack made with besan flour, rice flour, butter and ajwain as main flavor. Ajwain or carom seeds is called as omam in tamil hence the name'omapodi'.

BUTTER MURUKKU

Rice flour, roasted chana dal flour and gram flour (besan) are the key ingredients in this butter chakli recipe. Besides these, there are the usual spices like cumin seeds

MOONG DAL HALWA

A classic indian dessert made with moong lentils, sugar, ghee and cardamom powder

GAJAR KA HALWA

A slow cooked traditional indian pudding made by shredded carrots in milk

GULAB JAMUN

A deep fried milk solid ball soaked in rich sweet syrup

KESARI

A popular sweet dish of south indian cuisine, made of semolina / vermicelli cooked with butter, saffron and nuts

RASMALAI

A popular indian sweet of cottage cheese soaked in thickened, sweetened milk garnished with nuts

Bread Halwa

Bread halwa is a delicious Indian sweet made using bread, ghee, sugar and milk. Flavored with cardamom or saffron, garnished with cashews this sweet is sure a show stealer.

MYSORE PAK 250 GRAMS

Mysore pak recipe is a super delicious and a popular sweet from mysore. It is made with just three main ingredients – besan, ghee and sugar.

BADUSHAH 250 GRAMS

Badushahs (also spelled bhadushah) are made from a stiff dough made badushahs (also spelled bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. They are very sweet, but tasty with a slightly flaky texture.

KAJU KATLI 250 GRAMS

Kaju katli is a delicious traditional north indian sweet made with cashew nuts, sugar and cardamom powder.

KAJU PISTA ROLL 250 GRAMS

Kaju pista roll is an indian sweet made with cashews and pistachios. These rolls have a layer of pistachio dough covered with a layer of smooth cashew dough. Rich and decadent

MIX SWEETS 250 GRAMS

Mix sweets include-kaju katli, kaju pistta, motichoor laddo, badhu shah and mysore pak

MOTICHOR LADOO 250 GRAMS

Motichoor ladoo or motichur ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos

Fruit Halwa

The Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts.

Goli Soda - Lemon

Filter Coffee

Masala Chai

SALT LASSI

Salted yoghurt drink

MANGO LASSI

Sweet lassi blended with indian mango puree

SWEET LASSI

Sweetened yoghurt drink

BUTTER MILK

A light and thin yoghurt blended with ginger, coriander and seasoned

BOTTLED WATER

Still

BOTTLED WATER

Sparkling

LIMCA

Limca

COCA COLA

Coca cola

THUMS UP

Thums up

COCA COLA LIGHT

Light

COCA COLA ZERO

Zero

FANTA

Fanta

SPRITE

Sprite

GINGER ALE

Ginger ale

BITTER LEMON

Bitter lemon

TONIC

Tonic

ICED TEA

Iced tea

INDIAN BEER

Indian beer

HOUSE BEER

House beer

BOTTLE OF WINE

Red

BOTTLE OF WINE

White

Kerala Special Thali

Kerala Special thali available only on Wednesdays which includes Kerala Matta rice, Sambar, Tomato rasam, Aviyal, Cabbage Thoran, Parippu curry, Eriseri, Kesari, Sambaram, pappadum, pickle