Our Sankranti Andhra Thali brings together festive flavours like gongura pachadi, kobbari annam, gutti vankay, poori with aloo curry, tomato pappu, aratikaya fry, rasam, vadiyalu, curd, and payasam, a wholesome feast made to be enjoyed. Available this weekend (24th & 25th Jan) at âŹ25. Come savour the festive flavours and make your weekend special
At Krishna Vilas, every dish tells a story of tradition, of taste, and of timeless Indian hospitality. Our menu is crafted by seasoned chefs who have honed their skills in some of Indiaâs most celebrated kitchens, bringing together the best of North and South Indian culinary traditions. From the earthy aroma of freshly baked breads in our traditional clay oven to the rich, bold spices that spread across your palate, we promise an authentic and unforgettable dining experience. Every dish is made with love, using only natural ingredients and hygienic practices. Craving something with a twist? Discover our vibrant selection of Indo-Chinese fusion delights, adding a modern edge to classic flavours.
| Lundi | 12:00â21:45 |
| Mardi | Fermé |
| Mercredi | 12:00â21:45 |
| Jeudi | 12:00â21:45 |
| Vendredi | 12:00â21:45 |
| Samedi | 12:00â21:45 |
| Dimanche | 12:00â21:45 |