The Dakshin

Mutton Haleem

Mutton Haleem is a rich, slow-cooked stew popular in South Asia and the Middle East, particularly during Ramadan. It is made by blending tender, spiced mutton with lentils, wheat (or barley), and ghee into a thick, velvety porridge.

Mutton Nihari

Mutton Nihari is a rich, slow-cooked stew originating from the Indian subcontinent (particularly Delhi and Lucknow) and is considered a national dish of Pakistan. It features tender mutton shank (often with bone) cooked in a thick, spiced gravy made from ghee, wheat flour, and a blend of aromatic spices.

Spinach Garlic Soup

A creamy, flavorful blend of fresh spinach and aromatic garlic, enriched with herbs and a touch of cream

Rasam

A flavorful South Indian broth with fresh spices and herbs, featuring a unique twist daily

Mutton Bone Soup

Rich, slow-cooked broth with mutton bones, spices, and herbs for a comforting taste

Naan Rolls - Butter Chicken

A naan roll with butter chicken is a popular, indulgent, and handheld twist on the classic Indian dish, often featuring tender tandoori-style chicken wrapped in fresh naan. This fusion dish commonly combines marinated, grilled chicken (typically thigh meat) with a rich, creamy, tomato-based sauce.

Naan Rolls - Chicken Tikka

Naan Rolls - Mutton Rogan Josh

Egg Fried Rice

Chicken Egg Fried Rice

Prawn Egg Fried Rice

Okra Fries

Thinly sliced okra, seasoned and deep-fried until crispy; served with mint chutney

Onion Pakoda

Thinly sliced onions, spiced and coated in gram flour batter, deep-fried until golden; served with mint chutney

Vegetable Samosa

A crispy, golden pastry filled with spiced potatoes, onions, and aromatic Indian spices

Dosa Tacos-Spicy Potatoes Masala

Crispy rice and lentil crepes filled with mildly spiced mashed potatoes, offering a fusion twist

Coin Parotta with Paneer 65

Flaky coin parotta served with crispy, spicy paneer 65 — a bite-sized indulgence of crunch and flavor

Chilli Egg

Popular Indo-Chinese side dish made with boiled eggs, onion, ginger, garlic, capsicum and chilli sauce

Dosa Tacos-Chicken Sukka / Chicken 65

Crispy rice and lentil crepes filled with flavorful dry-roasted chicken, offering a fusion twist

Hyderabadi Chicken 65

A popular Hyderabadi appetizer featuring spicy, deep-fried chicken bites marinated in yogurt and aromatic spices

Chicken Lollipop with Sweet Chilli Chutney

Crispy, spicy, and flavorful chicken drumettes, frenched into lollipops, marinated and deep-fried, paired with sweet chili chutney

Chicken Lollipop Manchurian

Crispy chicken lollipops tossed in a tangy, spicy Manchurian sauce for bold flavors

Butter Chicken Roast

Tender roasted chicken marinated in butter, aromatic spices, and yogurt for rich flavor

Chicken Chukka

A traditional Mangalorean dry chicken curry with tender chicken, grated coconut, and aromatic spices

Nagarjuna Chilli Chicken

Spicy Andhra-style chicken sautéed in ghee and green chilies, inspired by Nagarjuna restaurant

Dakshin Special Chicken Wings

Tender chicken pieces and soft potatoes marinated in creamy yogurt, and aromatic spices, grilled to perfection

Mangalorean Mutton Chukka

Traditional dry mutton dish sautéed with grated coconut and aromatic spices

King Prawn & Curry Leaf Varuval

Succulent king prawns stir-fried with aromatic curry leaves and spices, offering a spicy, flavorful experience

Chicken Tikka

Boneless chicken pieces marinated in spiced yogurt, skewered, and traditionally cooked in a tandoor

Murg Malai Tikka

Creamy yogurt-marinated chicken, tandoor-cooked until juicy, tender, and slightly charred

Peri Peri Tandoori Chicken

Whole chicken marinated in smoked spices, peri-peri sauce, and lemon, tandoor-roasted to perfection

Parotta with kadala curry

Flaky, layered flatbread served with a rich, spiced salan or your choice of flavorful curries. VEG.

Parotta with Chicken curry

Flaky, layered flatbread served with a rich, spiced salan or your choice of flavorful curries. NON-VEG

Parotta with Mutton curry

Appam with Veg Curry and Coconut Milk

Soft, lacy rice pancakes served with your choice of flavorful vegetable curry or rich, spiced meat curry.NON-VEG

Appam with Chicken Curry and Coconut milk

Appam with Mutton Curry and Coconut milk

Appam with Fish Curry and Coconut Milk

Soft, lacy rice pancakes served with your choice of flavorful vegetable curry or rich, spiced meat curry.NON-VEG

Egg Appam with Veg Curry and coconut milk

Egg Appam with Chicken Curry and coconut milk

Egg Appam with Mutton Curry and coconut milk

Egg Appam with Fish Curry and coconut milk

Poori with Aloo Masala

Fluffy deep-fried bread served with spiced potato curry or rich, flavorful chicken curry. VEG.

Poori with Chicken Curry

Fluffy deep-fried bread served with spiced potato curry or rich, flavorful chicken curry. NON VEG.

Paneer Butter Masala

A rich and creamy curry with soft paneer cubes simmered in a buttery tomato-based gravy, infused with aromatic spices

Palak Paneer

A rich and nutritious dish with soft paneer cubes cooked in a creamy, spiced spinach gravy

Dhaba Style Dal Tadka

A rustic lentil curry slow-cooked to perfection and tempered with ghee, garlic, and aromatic spices for a rich, smoky flavor

Poondu Kuzhambu

A bold and tangy South Indian garlic curry in a spicy tamarind gravy with rich aroma

Kadala Curry

A traditional Kerala-style black chickpeas in a flavorful coconut gravy infused with aromatic spices

Chicken Tikka Masala

Smoky chicken tikka in a rich, spiced tomato gravy, full of bold flavors

Butter Chicken Masala Roast

Roasted chicken in a buttery, spiced tomato gravy with aromatic herbs and cream

Chicken Chukka Masala

Spicy, dry-fried chicken tossed in aromatic spices, roasted to perfection for bold taste

Chettinad Curry with Chicken

Aromatic South Indian curry with chicken or mutton, w-cooked in bold Chettinad spices

Chettinad Curry with Mutton

Aromatic South Indian curry with chicken or mutton, w-cooked in bold Chettinad spices

Gosht Rogan Josh

Tender mutton slow-cooked in spiced yogurt and saffron for a rich, Kashmiri taste

Railway Mutton Curry

Anglo-Indian mutton curry slow-cooked in a spiced tomato gravy with aromatic flavors

Malabar Fish Curry

Fresh fish simmered in a tangy spiced coconut gravy with Malabar's signature flavors

Chettinad Fish Curry

Spicy South Indian fish curry in a fragrant, tamarind-based gravy with roasted spices

Macher Jhol (Bengali Fish Curry)

Prawn Ghee Roast Masala

Succulent prawns roasted in fragrant ghee with bold, smoky, and aromatic spices

Crab Masala

Crab Masala Curry is a favorite of many seafood lovers. Crab supplies key vitamins and minerals that support good health and can occasionally be part of your diet. The flavor crab induces in a gravy is simply out of this world. Only one who has had this delicious seafood can vouch for it!

Naan Plain

Naan Butter

Naan Garlic

Naan Cheese

Kerala Malabar Parotta

A flaky, layered flatbread made from refined flour and pan-fried for a crispy yet soft texture.

Ceylon Parotta

crispy, layered flatbread folded into a pocket and fried on a tawa for a crunchy outside and soft inside.

Appam Plain

Light, lacy rice pancake with crisp edges and a fluffy center

Appam Egg

Light, lacy rice pancake with crisp edges and a fluffy center. Egg Appam includes a gently cooked egg for added richness

Veg Biryani

Fragrant basmati rice layered with aromatic spices, saffron, and fresh vegetables, slow-cooked to perfection

Panner 65 Biryani

Paneer 65 Biryani. [Serves with Raita] Fresh cottage cheese marinated with all the spices and ground masala, layered, slow cooked with Long grain Basmati

Egg Masala Biryani

Spiced boiled eggs with fragrant basmati rice, rich masala, and aromatic spices, slow-cooked for deep flavor

Ambur Chicken Biryani

A Tamil Nadu classic with seeraga samba rice, tender chicken, and aromatic spices, slow-cooked for authentic taste

Spl Chicken 65 Biryani

A flavorful fusion of spicy, crispy Chicken 65 and fragrant basmati rice, blending crunch with rich biryani flavors

Spl Butter Chicken Biryani

A rich fusion of fragrant basmati rice and creamy, spiced butter chicken, perfectly balanced in flavor and texture

Mutton Chukka Biryani

Mutton Sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders. Mutton Sukka is an ideal choice of side for non-veg meal and relished by all.

Hyderabadi Mutton Biryani

A royal delicacy of tender mutton, fragrant basmati rice, and aromatic spices, slow-cooked to perfection

Plain Dosa

A crisp, golden South Indian crepe made from fermented rice and lentil batter, served with chutneys and sambar

Special Masala Dosa

A crisp, golden dosa stuffed with spiced potato filling, served with chutneys and flavorful sambar

Cheese Masala Dosa

Crispy dosa stuffed with spiced potato masala and gooey melted cheese, served with chutneys and sambar

Onion Masala Dosa

A crispy dosa filled with spiced potato mash and caramelized onions, served with chutneys and sambar

Ghee Roast Masala Dosa

A crisp, golden dosa roasted with fragrant ghee, filled with spiced potato masala, and served with chutneys and sambar

Ghee Karam Dosa

A crispy, golden dosa roasted with ghee and a unique spicy karam chutney (red chili spread), served with chutneys and sambar

Street Style Egg Dosa

A street style crispy dosa topped with an egg, cooked to perfection and served with chutneys and sambar

Chicken Dosa

A crispy dosa stuffed with spiced minced chicken, served with chutneys and sambar

Madurai Mutton Dosa

A crispy dosa filled with flavorful, spiced minced mutton, served with chutneys and sambar

Roti Kaya

A southeast asian dish of crispy, toasted bread slathered with kaya, a rich, creamy jam made from coconut milk and pandan leaves

Apricot Delight

A sweet dish of soft, stewed apricots topped with fresh cream or custard, garnished with nuts

Gulab Jamoon with Rabdi

Soft, syrup-soaked dumplings served with rich, creamy condensed milk, infused with cardamom and saffron

Brownie with Ice Cream

Warm, fudgy brownie served with a scoop of creamy vanilla ice cream

Mishti Doi

Ice Cream-Vanilla

SALT LASSI

MANGO LASSI

Sweet lassi blended with indian mango puree

SWEET LASSI

Sweetened yoghurt drink

Butter Milk

A light and thin yoghurt blended with ginger, coriander and salt

COCA-COLA 33cl CANETTE

COCA-COLA 33cl CANETTE

COCA-COLA ZERO SUGAR 33cl CANETTE

Coca-Cola Zéro - 33cl

FANTA ORANGE 33cl CANETTE

FANTA ORANGE 33cl CANETTE

SPRITE CITRON 33cl CANETTE

SPRITE 33cl

Ginger Ale

Cobra Beer

Diekirch Premium Beer

Diekirch 0% beer

Domaine De Cibadies

Red wine

Chateau Des Sources

Red wine

Chateau Tour Lescours

Red wine

Domaine De Cibadies Cabernrt Sauvignon

Domaine De Cibadies Syrah - Grenache

Rose

Cerasuolo D'Abruzzo D.O.C Sistina Rose

Domaine De Cibadies Chardonnay

White Wine

Pinot Blanc

White Wine

Sancerre A.O.P Cave Des Vins De Sancerre L'etincelle

White Wine

Champagne Chevalier Fabre

Sparking wine

Poori

Idly with Sambar And Chutney

A popular South Indian breakfast where soft, steamed rice cakes (idly) are served with sambar, a spicy and tangy lentil-based vegetable stew or with curries. Available on Friday, Saturday and Sunday. VEG

Idly with Chicken curry

A popular South Indian breakfast where soft, steamed rice cakes (idly) are served with sambar, a spicy and tangy lentil-based vegetable stew or with curries. Available on Friday, Saturday and Sunday. NON-VEG

Mumbai Pav Bhajji

The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip.

Pav with Anda Burji (Scrambled Egg)

Anda burji / Scrambled egg. Available on Friday, Saturday and Sunday. VEG

Pav with Mutton Keema

Soft, buttered bread rolls served with spiced scrambled eggs or flavorful, slow-cooked minced mutton. Available on Friday, Saturday and Sunday. NON-VEG

Keema served with Butter Naan

Bowl of Mutton Keema served with 2 Pieces of Butter naan

Ragi Sangati/ Ragi Mudde with Veg curry and Salad

A wholesome, traditional millet-based dish, served with your choice of flavorful vegetable curry or rich, spiced meat curry.VEG. Available on Friday, Saturday and Sunday

Ragi Sangati / Ragi Mudde with Chicken curry and Salad

A wholesome, traditional millet-based dish, served with your choice of flavorful vegetable curry or rich, spiced meat curry.

Ragi Sangati/ Ragi Mudde with Mutton curry and Salad

Mumbai Pav Bhajji

The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip.

Paneer 65 Biryani

Paneer 65 Biryani. [Serves with Raita] Fresh cottage cheese marinated with all the spices and ground masala, layered, slow cooked with Long grain Basmati

Non-veg Andhra Thali

An Andhra thali is a traditional, fiery, and elaborate South Indian meal featuring a variety of dishes served with steamed rice, typically on a banana leaf or a metal platter: Non-Veg Thali: Payasam Pulihora Kodu Koora with Chitti Gare Kotha Avakay Pachadi Bendakay Fry Mango Pappu Tomato Rasam Royyala Iguru Sona Masori Rice Papad Curd

Mishti Doi