Description: A luxurious and tender cut, this Japanese Wagyu beef filet melts in your mouth, offering a rich, buttery flavor with exceptional marbling.
Cooking Instructions: Season the meat with salt and pepper. Grill it for 3 minutes, then rotate 90 degrees and grill for another 3 minutes to create a square grill mark. Flip the meat over and repeat the process.
Origin: Japan
Weight: 200gr