Description: A large, bone-in rib steak known for its deep flavor and rich marbling, sourced from premium European beef.
Cooking Instructions: Preheat the oven to 220°C. Grill for 2 minutes, rotate 90 degrees, and grill another 2 minutes for square marks. Flip and repeat. Bake at 220°C for 15 minutes for medium.
Origin: Europe
Weight: 900gr