Description: A classic European beef filet, known for its lean, tender texture and delicate flavor. Perfect for those who prefer a lighter cut.
Cooking Instructions: Preheat the oven to 220°C. Grill for 2 minutes, rotate 90 degrees, and grill another 2 minutes for square marks. Flip and repeat. Bake at 220°C for 8 minutes for medium.
Origin: Europe
Weight: 250gr