The most delicious Napoletan pizza, traditionally made according to a family recipe. The dough rests for up to 48 hours before it is topped with the best ingredients and baked in the stone oven at lightning speed. A proportion of semola, a special Italian corn flour, makes the pizza extra crispy. We believe in good ingredients and careful processing. Verkäufer: Firma: Wolt Enterprises Deutschland GmbH, Anschrift: Stralauer Allee 6, 10245 Berlin, Geschäftsführer: Hadi Zaklouta, Handelsregisternummer: HRB 217122 B, Registergericht: Amtsgericht Charlottenburg, E-Mail: support@wolt.com
| Monday | 16:00–21:40 |
| Tuesday | 16:00–21:40 |
| Wednesday | 16:00–21:40 |
| Thursday | 16:00–21:40 |
| Friday | 16:00–22:40 |
| Saturday | 12:00–22:40 |
| Sunday | 12:00–21:40 |