Feijão Carioca is a type of pinto bean commonly used in Brazilian cuisine, particularly in the Rio de Janeiro region. It is a staple in many Brazilian dishes, especially in the classic "feijão com arroz" (beans and rice). Feijão Carioca has a creamy texture when cooked and a mild, slightly nutty flavor, making it a versatile ingredient that pairs well with various seasonings and meats. It's nutritious, providing protein, fiber, and essential vitamins.