奄美大島･鶏飯風だし茶漬け / Amami Oshima Chicken Rice-Style Ochadzuke
蒸し鶏、錦糸たまご、しば漬け、椎茸煮、青菜をたっぷりのせた、奄美大島の郷土料理をアレンジしました。 / This ochadzuke is modelled after Amami Oshima local cuisine and is topped with steamed chicken, thinly-sliced omelet, salted pickled vegetables, simmered shiitake mushrooms, and a generous amount of greens.
