Brut

Fried egg with filling

The serving includes 3 eggs, lettuce, cherry tomatoes and shoti bread, all as shown in the photo, but you can add other ingredients of your choice if you wish.

Omelet with filling

The serving includes 3 eggs, lettuce, and shoti bread, all as shown in the photo, but you can add other ingredients of your choice if you wish.

2 Eggs Benedict on a 2 toast

Serving includes 2 eggs on toast with avocado, sauce, but you can add other ingredients of your choice if you wish.

Oatmeal porridge with poached egg and your choice of toppings

Oatmeal porridge with poached egg and your choice of toppings

Scramble with filling

The serving includes 3 eggs, lettuce and shoti bread, but you can add other ingredients of your choice if you wish.

Shrimp Omelette

(tender omelette with Philadelphia cream cheese, truffle paste and pieces of crab inside, garnished with shrimp and fresh cucumber.)

Draniki with creamy mushroom sauce

Omelette "Philadelphia"

(tender omelette with Philadelphia cream cheese and home-salted salmon, truffle paste, garnished with fresh cucumber and arugula)

Shakshuka

Syrniki with blue cheese and pear

Syrniki with filling

Syrniki with sour cream, and Raspberry jam

Caesar salad with shrimp

A la Caesar with baked tomatoes and baguette chips with tiger prawns

Caesar salad with chicken

A la Caesar with tomatoes and baguette chips with chicken fillet

Adjarian salad

Adjarian style of crispy eggplants with tomatoes and sweet peppers with nut dressing and cilantro

Chicken liver salad

Chicken liver salad with baked pumpkin and arugula with sesame sauce and orange

Olivier

Summer salad

Summer salad: Tomatoes, cucumbers, red onions, olive oil

Olivier with salmon

Deep fried eggplant with nut sauce / sweet chili sauce

Deep fried eggplant with nut sauce / sweet chili sauce

Caesar salad with salmon

Okroshka

Homemade okroshka with boiled beef and herbs on kefir

Rich broth with rice noodles and boiled beef

Rich broth with rice noodles and boiled beef

Borsh

Beef borscht, served with black bread, sour cream and lard

Solyanka

Solyanka is a thick, rich soup with a spicy taste and bright aroma. Meat hodgepodge is prepared from several types of meat and meat products, including sausages and smoked meats

Creamy pumpkin soup

Harcho

Assorted seafood

"Assorted seafood: shelled mussels, tiger prawns, squid fillet, Roui and Hollandaise sauce, with crispy croutons" - 750 gr

Assortment of European Cheeses

Cheese set; Parmesan, blue cheese, Brie or Camembert, Cheddar, cashews or hazelnuts, fruit, baguette chips, honey mustard sauce - 350 gr.

Squid rings in batter

Garlic croutons with Parmesan cheese

Cheese sticks in batter with garlic sauce

French fries with ketchup

Bruschetta with salmon 4 pieces

Forshmak

served with black bread

Norwegian salmon tartare

Shkmeruli

Traditional Georgian chicken dish: fried chicken in cream sauce/Традиционное грузинское блюдо из ципленка: жареный ципленок в соусе из сливок/ტრადიციული ქართული ქათმის კერძი: შემწვარი ქათამი კრემის სოუსში

Chicken fillet cutlets with mashed potatoes

Kiev cutlet (300 grams) with mashed potatoes

Kiev cutlet is a dish of Russian and Ukrainian cuisine, which is a breaded chicken fillet cutlet in which a piece of butter is wrapped.

Chicken ojakhuri

Chicken ojakhuri with baked potatoes and tomatoes

Chicken shashlik (Portion 200/50)

Chicken shashlik 250 grams

Beefstroganoff (from Filet mignon) with onions and mushrooms

Beefstroganoff with onions and mushrooms with mashed potatoes and truffle oil

Beef ojakhuri

Beef ojakhuri with baked potatoes and tomatoes

"Ostri" with beef

Meatballs from IKEA

Meatballs from IKEA with cherries and potato mash

Pork Ojakhuri

Pork ojakhuri with baked potatoes and tomatoes

Pork neck shashlik with vegetables (Portion 200/50)

Grilled pork steak with homemade potatoes

Baked salmon with mozzarella

Baked salmon with mozzarella under pesto sauce with vegetables

Grilled salmon steak 250 grams

Seafood Shkmeruli

Mixed seafood in a creamy sauce

Sauteed mussels in creamy sauce

Sauteed mussels in Gorganzola sauce

Grilled salmon steak

Shrimp fried in soy garlic sauce 20 pieces

20 pieces

Shrimp fried in soy garlic sauce

Shrimp fried in soy garlic sauce 10 pieces

Assorted seafood

400 gr

Pasta carbonara

Fettuccine pasta with chicken in creamy sauce

Fettuccine pasta with chicken in creamy sauce

Fettuccine with salmon and orange

Pasta Bolognese

Khachapuri with blue cheese, honey and pear

Adjarian Khachapuri

Аdjarian khachapuri with suluguni cheese in the oven

Khachapuri in Imiretian style

Bread for dishes

Khachapuri "Julienne" with blue cheese, mozzarella and mushrooms

Khinkali deep fried

5 pieces

Pizza with blue cheese and bacon (D:30см)

Blue cheese pizza with pear and bacon

Pizza "Quadro Formaggio"

Pizza "Quadro Formaggio": Mozzarella, Blue cheese, Cheddar cheese, Feta cheese(D:30см)

Pizza Bacon with mushrooms(D:30см)

Pizza with Mortadella and mushrooms in tomato sauce

Pepperoni Pizza

Double Pepperoni Pizza

Pizza with chicken, mushrooms and olives(D:30см)

Pizza A la Caesar with chicken fillet and garlic sauce

Pizza "Bolognese"

Pizza with ground beef

Seafood Pizza

Seafood Pizza

French fries

300 grams of mashed potatoes

"Napoleon" cake 1 piece

Espresso

Brut coffee

Brut coffee (with the addition of sparkling wine)

Cocoa

Americano

cold bubble

Flat white

Cappuccino

Spanish Latte

iced latte

Salted Caramel Latte

Latte

Macadamia nut latte

Gliase

Green tea

Refreshing fruit tea

Berry mix with vitamins tea

Tea black

Freshly squeezed orange juice

Water from the mountain

Coca-Cola Classic 0.33

Borjomi

Homemade Lemonade - Strawberry 400ml

Homemade Lemonade 400ml

Bakurian water

Homemade Lemonade - cucumber-mint 400ml

Natakhtari lemonade

Natakhtari lemonade in an assortment of your choice

Burn

Pet-Nat "Blue Donkey" - Tsolikauri

Alcohol 12.5 Taste Cheerful Light Technology Petnat Grape Tsolikauri Family Wine Cellar Simoneti Wine Cellar Origin Telavi Region Kakheti Vintage Year 2022

Pet-Nat "Blue Donkey" - Tsitska

Alcohol 12.5 Taste Cheerful Light Technology Petnat Grape Tsitska Family Wine Cellar Simoneti Wine Cellar Origin Telavi Region Kakheti Vintage Year 2022

Pet Nat G-Vinage word War

Pet-Nat "Blue Donkey"saperavi rose

PETNAT Dakishvili Chardonnay 0.75

Pet Nat / Rkatsiteli / Satrfo

Description Naturally sparkling 🥂 Bio-organic/on wild yeasts/ Extra dry / alc-13.2%/ Aakheti , Akhmeta, Ozhio Lively, cool, aromatic, with tones of ripe fruits - apricot, peach and dried fruit. straw colored

Corona Extra

Alcohol-free Brut / Chardonnay /Dargent (France)

Cava Brut / Clos Montblanc / Rose (Spain)

White Brut / Tsinandali Estate (Georgia)

White Brut/ Spring Fields "Per Fame" white

Prosecco / Signore Giuseppe

MARANI BRUT 0,75

MARANI BRUT rose 0.75

"Dugladze" SPARKLING WHITE BRUT

"Dugladze" SPARKLING SEMI DRY

Dakishvili Chardonnay 0.75

Red Dry / Saperavi / "Dugladze"

Grape Variety: Saperavi 100% GAlcohol Content: 13.5% rVolume: 750ml aColour: Deep ruby

Rose Dry / Saperavi / "Dugladze"

Grape Variety: Saperavi Alcohol Content: 12.5% Volume: 750ml

White Dry / Mtsvane / "Dugladze"

Mtsvane Qvevri is produced from Kakhuri Mtsvane grape variety grown in the Manavi village, located in Kakheti region. The wine is vinified using Georgian traditional winemaking method in Qvevri (clay vessel), fermented and stored for 6 months with skin contact. The wine is pale amber in colour, characterized by varietal aromas of dried fruits, quince and herbaceous notes. Best paired with: salads, poultry and pork. Best Served at: +12°-14°C (+54°-57° F)

White Semi-Sweet / Tvishi / "Dugladze"

Description Tvishi is a semi-sweet white wine of a Protected Designation of Origin. It is produced from Tsolikouri grape variety grown in Tvishi microzone. Wine is characterized by intensive aromas of tropical fruits. On the palette a perfect balance between sweetness and acidity can be found. Best paired with: spicy Asian cuisine and deserts. Best served at: +8°-10°C (+46°- 50° F).

Red Semi-Sweet / Kindzmarauli / "Dugladze"

Kindzamarauli is a semi-sweet red wine of Protected Designation of Origin. It is produced from Saperavi grape variety grown in Kindzmarauli microzone. It is dark ruby in colour with a purple hue, characterized by fruity and floral aromas. Palette is well-balanced with a velvety texture. Best paired with: dark fruits and chocolate based desserts. Best served at: +12°-14°C (+54°-57° F).

FROZEN Sweet cheesecakes 1 kg

FROZEN Stuffed peppers 1kg

FROZEN Kiev cutlet 1 piece (350 gr)

FROZEN Chicken file cutlets 1 kg

FROZEN Dumplings with cherries 1 kg

Pepper tincture

0.5 l

Cherry Tinctures

0.5 L

Mulled wine