Brut

Fried egg with Maradella

Fried egg with Mortadella and Parmesan cheese

Omelet with filling

Omelette with your choice of filling: Bacon; Solty salmon; Fresh mushrooms; Onion mermelade; Sweet Pepper; Parmezan;

Eggs Benedict on a toast

Eggs Benedict with your choice of toppings: lightly salted salmon / Bacon / Mushrooms

Oatmeal porridge with fruits

Oatmeal porridge with fruits and berries

Scramble With Bacon

Scramble With Bacon and cherry tomato

vegetables

Assorted seafood

"Assorted seafood: shelled mussels, tiger prawns, squid fillet, Roui and Hollandaise sauce, with crispy croutons" - 750 gr

Tiger prawns on tartare

Tiger prawns on sweet pepper tartare in chili sauce with arugula and avocado with green oil

Assorted Cheese

Cheese set; Parmesan, blue cheese, Brie or Camembert, Cheddar, cashews or hazelnuts, fruit, baguette chips, honey mustard sauce - 350 gr.

Chicken liver pate

Chicken liver pate with cognac and truffle oil with crispy crouton and apple confiture

Gravlax Salted salmon

Gravelac of lightly salted salmon with lemon dressing with baked tomatoes and arugula

Squid rings in batter

Garlic croutons with Parmesan cheese

Cheese sticks in batter with garlic sauce

Shrimp "Tempura"

Shrimp "Tempura" - The most delicate Japanese snack in a crispy breading! the dish consists of 10 big headless tiger prawns.

French fries with ketchup

Caesar salad with shrimp

A la Caesar with baked tomatoes and baguette chips with tiger prawns

Caesar salad with chicken

A la Caesar with tomatoes and baguette chips with chicken fillet

Salad with stewed salmon

Stewed salmon in lettuce and red onion marmalade with aioli sauce

Greek Salad

Greek salad with fresh vegetables with black olives and pesto sauce and Feta cheese

Adjarian salad

Adjarian style of crispy eggplants with tomatoes and sweet peppers with nut dressing and cilantro

Chicken liver salad

Chicken liver salad with baked pumpkin and arugula with sesame sauce and orange

Olivier

Mushroom cream soup with truffle

Mushroom soup puree with truffle oil and truffles with croutons

Rich broth with rice noodles and boiled beef

Rich broth with rice noodles and boiled beef

Borsh

Beef borscht, served with black bread, sour cream and lard

Rich broth with rice noodles and boiled herbal chicken

Rich broth with rice noodles and boiled herbal chicken

Pork Ojakhuri

Pork ojakhuri with baked potatoes and tomatoes

Filet mignon with cherry sauce

Filet mignon with cherry sauce in garlic spinach with sun-dried tomatoes

Beefstroganoff (from Filet mignon) with onions and mushrooms

Beefstroganoff with onions and mushrooms with mashed potatoes and truffle oil

Baked salmon

Salmon baked in mustard crust with rice noodles and vegetables in shrimp sauce

Shkmeruli

Traditional Georgian chicken dish: fried chicken in cream sauce/Традиционное грузинское блюдо из ципленка: жареный ципленок в соусе из сливок/ტრადიციული ქართული ქათმის კერძი: შემწვარი ქათამი კრემის სოუსში

Thai chicken

This Thai dish is made from chopped chicken breast. It is fried in a sauce of soy sauce, sesame oil, sweet chili sauce and honey, red curry, fresh herbs and spices. The dish also includes fried egglant, zucchini, and bell pepper.

Chicken fillet dumplings

Chicken fillet dumplings with sour cream

Chicken fillet cutlets with mashed potatoes

Kiev cutlet (300 grams) with mashed potatoes

Kiev cutlet is a dish of Russian and Ukrainian cuisine, which is a breaded chicken fillet cutlet in which a piece of butter is wrapped.

French fries with Parmesan cheese

Stuffed bell peppers with gravy (300 g)

Stuffed peppers are made from seeded bell peppers, which are filled with minced meat, rice and grated tomatoes.

Shrimp "Tempura"

Shrimp "Tempura" - The most delicate Japanese snack in a crispy breading! the dish consists of 10 big headless tiger prawns

Onion rings in batter with garlic sauce

Pasta carbonara

Fettuccine pasta with chicken in creamy sauce

Fettuccine pasta with chicken in creamy sauce

Grilled trout for 300 grams

Pork neck shashlik with vegetables (Portion 200/50)

Grilled Dorado for 500 grams

Grilled salmon steak 250 grams

Grilled vegetables

Eggplant, zucchini, bell pepper, red onion - grilled

Chicken shashlik 250 grams

Chicken shashlik 250 grams

Pizza with blue cheese and bacon (D:30см)

Blue cheese pizza with pear and bacon

Pizza "Quadro Formaggio"

Pizza "Quadro Formaggio": Mozzarella, Blue cheese, Cheddar cheese, Feta cheese(D:30см)

Pizza Mortadella with mushrooms(D:30см)

Pizza with Mortadella and mushrooms in tomato sauce

Pizza "Alia Caesar with chicken" (D:30см)

Pizza A la Caesar with chicken fillet and garlic sauce

Pizza "Hunter meat"

Pizza Hunter with bacon, salami, cured meat, Parma ham

Adjarian Khachapuri

Аdjarian khachapuri with suluguni cheese in the oven

Khachapuri in Imiretian style

Bread for dishes

Bread with butter

Double Pepperoni Pizza

Pepperoni Pizza

Strudel

Cherry strudel and vanilla sauce combined with ice cream

Espresso

Brut coffee

Brut coffee (with the addition of sparkling wine)

Cocoa

Americano

cold bubble

Flat white

Cappuccino

Spanish Latte

iced latte

Salted Caramel Latte

Latte

Latte marshmallow

Macadamia nut latte

Gliase

green tea

Refreshing fruit tea

Berry mix with vitamins

Mixed juice

Freshly squeezed orange juice

Fanta 0.33

Sprite 0.33

Water from the mountain

Coca-Cola Classic 0.33

Borjomi

Schweppes

Homemade Lemonade - Strawberry 400ml

Homemade Lemonade 400ml

Bakurian water

Homemade Lemonade - cucumber-mint 400ml

Natakhtari lemonade

Natakhtari lemonade in an assortment of your choice

Burn

Pet Nat/ Rkatsiteli Saperavi/Satrfo

Pet Nat/Cabernet/Tera Kisi

Pet Nat/ Kakhuri Mtsvane Chinuri/ Satrfo

Pet Nat/Tsitska/Tera Kisi

Pet Nat / Rkatsiteli / Satrfo

Description Naturally sparkling 🥂 Bio-organic/on wild yeasts/ Extra dry / alc-13.2%/ Aakheti , Akhmeta, Ozhio Lively, cool, aromatic, with tones of ripe fruits - apricot, peach and dried fruit. straw colored

Pet-Nat "Blue Donkey" - Tsolikauri

Alcohol 12.5 Taste Cheerful Light Technology Petnat Grape Tsolikauri Family Wine Cellar Simoneti Wine Cellar Origin Telavi Region Kakheti Vintage Year 2022

Pet-Nat "Blue Donkey" - Tsitska

Alcohol 12.5 Taste Cheerful Light Technology Petnat Grape Tsitska Family Wine Cellar Simoneti Wine Cellar Origin Telavi Region Kakheti Vintage Year 2022

Pet-Nat "Blue Donkey" - Kakhuri Mtsvane

Alcohol 11.5 Taste Cheerful Light Technology Petnat Family Wine Cellar Simoneti Wine Cellar Origin Telavi Region Kakheti Vintage Year 2022

Corona Extra

Leffe Blonde

White Brut Dargent( France)

Alcohol-free Brut / Chardonnay /Dargent (France)

Cava Brut / Clos Montblanc / Rose (Spain)

White Semi-Dry / Vazisubani Estate (Georgia)

White Brut / Tsinandali Estate (Georgia)

Red Dry / Saperavi / Giuaani Winery

Grape Variety: Saperavi 100% GAlcohol Content: 13.5% rVolume: 750ml aColour: Deep ruby

Rose Dry / Saperavi / Giuaani Winery

Grape Variety: Saperavi Alcohol Content: 12.5% Volume: 750ml

White Dry / Mtsvane / Giuaani Winery

Mtsvane Qvevri is produced from Kakhuri Mtsvane grape variety grown in the Manavi village, located in Kakheti region. The wine is vinified using Georgian traditional winemaking method in Qvevri (clay vessel), fermented and stored for 6 months with skin contact. The wine is pale amber in colour, characterized by varietal aromas of dried fruits, quince and herbaceous notes. Best paired with: salads, poultry and pork. Best Served at: +12°-14°C (+54°-57° F)

White Semi-Sweet / Tvishi / Giuaani Winery

Description Tvishi is a semi-sweet white wine of a Protected Designation of Origin. It is produced from Tsolikouri grape variety grown in Tvishi microzone. Wine is characterized by intensive aromas of tropical fruits. On the palette a perfect balance between sweetness and acidity can be found. Best paired with: spicy Asian cuisine and deserts. Best served at: +8°-10°C (+46°- 50° F).

Red Semi-Sweet / Kindzmarauli / Giuaani Winery

Kindzamarauli is a semi-sweet red wine of Protected Designation of Origin. It is produced from Saperavi grape variety grown in Kindzmarauli microzone. It is dark ruby in colour with a purple hue, characterized by fruity and floral aromas. Palette is well-balanced with a velvety texture. Best paired with: dark fruits and chocolate based desserts. Best served at: +12°-14°C (+54°-57° F).