აკირა- იაპონური რამენი

Kimchi

Fermented Napa cabbage with a blend of red chili paste, ginger, garlic, and scallions. A tangy, spicy, and flavorful thing!

Beef Tataki

Seared beef tenderloin with a zesty ginger ponzu sauce made from soy sauce, ginger, kombu seaweed, and sweet rice vinegar. Topped with fresh red chili pepper, scallions, and chili sesame, this dish offers a harmonious blend of savory, spicy, and refreshing flavors. Authentic Japanese taste delivered to your door..

Daikon

Taste pickled daikon radish with shichimi togarashi. Served in a savory radish, dashi broth with kombu seaweed, dried tuna, soy sauce, and sweet rice vinegar. 40 grams.

Wakame Seaweed

Dark-green seaweed. The taste is slightly sweet, which comes in the perfect taste balance when adding our rice vinegar and spices. It is topped with crushed pepper and sesame seeds. It is rich in many useful minerals, has a positive effect on lowering blood pressure and sugar levels in the body, and also promotes healthy weight loss. 40 grams.

Spicy Cucumbers

Tangy pickled cucumbers enhanced with La-yu oil, featuring sesame oil, chili pepper, ginger, scallion, and garlic. Finished with soy sauce and chili threads for an extra kick. A crunchy, spicy treat. 40 grams.

Shiitake Mushrooms

Tender pickled shiitake mushrooms marinated in rice vinegar, ginger, and soy sauce. Served with chili sesame and scallions for a flavorful and zesty bite.A crunchy, spicy treat. 40 grams.

Shio Ramen

Experience our Shio Ramen with a light chicken broth crafted from chicken, sake, white wine, and kombu seaweed. Topped with tender chicken breast, pickled chicken egg, and leek, this bowl offers a delicate yet flavorful taste of authentic Japanese ramen.

Shoyu Ramen

Enjoy our Shoyu Ramen with a rich chicken broth infused with soy sauce, shiitake mushrooms, and sake. Served with tender pork roulade (chashu), pickled chicken egg (ajitama), scallions, and pickled shiitake mushrooms, this dish offers a deep, savory flavor that defines classic Japanese ramen.

Miso Ramen (vegetarian)

Enjoy our vegetarian Miso Ramen with a rich broth made from shiitake mushrooms, dark miso paste, tahini, peanut butter, and kombu seaweed. Topped with chicken egg ajitama, fried sweet corn, crispy onions, sun-dried tomatoes, pickled shiitake mushrooms, and scallions, this bowl offers a deeply flavorful and satisfying experience.

Katsuura Tantanmen

Chicken chintan and dashi broth, Shoyu tare, red hot soup (ground pork meat, Ra-yu oil, white onion) scallion, whole chicken egg. order only if you are ready to challenge yourself because this is really big, hot, and spicy one!

Water

Bottle 0.33ml

Coca-Cola

0.33ml

Coca-Cola Zero

0.33ml

Aloe

Kirin Ichiban

Japanese Beer 0.33ml

Alkhanaidze Lager

Georgian craft beer 0.5ml

Sake

200 Grams