8050534140286
INGREDIENTS
organic buckwheat flour.
PREPARATION METHOD
Boil 1 L of water, add 10 g of salt, a tablespoon of olive oil and pasta. Cook for 8 – 10 minutes, stirring occasionally. After cooking, drain the pasta and season as desired.
NUTRITIONAL VALUE IN 100 g
Energy value: 1525 kJ/360 kcal
Fat: 3.3 g
including saturated fatty acids: 1.3 g
Carbohydrates: 67 g
including sugars: 1.0 g
Fiber: 5.3 g
Protein: 13 g
Salt: 0 g
ALLERGEN INFORMATION
May contain SOY
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.