3445020123709
INGREDIENTS
extra virgin olive oil mild*. (*certified organic ingredient)
DESCRIPTION Extra virgin
olive oil. The highest category of olive oil, obtained directly from olives and exclusively by mechanical means.
NUTRITIONAL VALUE PER 100 ml
Energy value – 3367 kJ/819 kcal
Fat – 91 g
including saturated fatty acids – 16 g
Contains negligible amounts of carbohydrates, sugars, protein and salt
Vitamin E – 30 mg [250% of the daily reference intake of vitamin E (for an adult)]
ALLERGEN INFORMATION
May contain PEANUTS , SESAME seeds , ALMONDS, HAZELNUTS , WALNUTS .
NOTE
When the temperature drops to around 5 º C, some of the fatty acids contained in olive oil begin to freeze. Before freezing, olive oil takes on a cloudy appearance.
Simply hold the bottle of olive oil up to a heat source and the oil will return to its previous appearance. Of course, the oil is in perfect condition and ready to consume.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature, protected from heat and light.
The “mild” extra virgin olive oil delicately perfumes your dishes.
It is in December that its fruits begin to ripen, the olives turn purple, then black when they are ripe and harvested. From December to March only the ripe olives are picked and the master oil makers crush them the same day they are picked. The olives crushed into paste are placed in a centrifuge. By the force of gravity alone, the oil separates from the juice of the olives. Before bottling, the oil is filtered on filter paper.
Our “mild” extra virgin olive oil is rated according to 3 main criteria:
– fruitiness
– bitterness
– spiciness