Grown at 1890 meters above sea level in Kayanza province, our washed yeast coffee from Kibingo station is everything we love about Burundi coffees: a juicy and berry cup profile with balanced acidity. We're excited to be working with Kibingo for the second year in a row and are proud of the work they're doing to improve the lives of the farmers and surrounding community. Our Burundi lot is using a washed yeast process, combining elements of traditional washed and yeast processing techniques. This method involves yeast fermentation during the washing stage, merging the cleanliness of the washed process with the complexity of the yeast process.