Orange • Cocoa Powder • Marzipan
El Panal from Finca Las Camelias in Huehuetenango is a stunning representation of Guatemalan craftsmanship. Managed by the renowned Vides family, this micro lot showcases a meticulous natural process with a 36-hour anaerobic fermentation, followed by careful drying on African beds.
At an impressive elevation of 1,900 meters, the Caturra, Catuai, and Bourbon varieties thrive, delivering a cup with Orange, Cocoa powder, Marzipan flavors. The Vides family’s generational dedication to quality and innovation shines through in every sip of this complex, beautifully structured coffee.