Athenee

Edamame

Soy beans with salt.

Salmon Tataki with Thai Ponzu Sauce

Salmon, sesame seeds, avocado and Thai ponzu sauce

Tuna Tataki with Mango Ponzu Sauce

Tuna, sesame seeds, chives, tomato, mango, radish sprouts και ponzu sauce

Seared Salmon

Salmon, teriyaki sauce and red tobiko

Seared Spicy Tuna

Tuna, spicy mayonnaise and black masago

Torched Salmon Roses

Salmon, avocado, japanese mayonnaise, red tobiko and ginger sauce

Kappa Maki

Assorted vegetables

Avocado Maki

Mac Maki

Mango, cucumber and avocado

Rock and Roll

Tempura shrimp, avocado, chives, cucumber and gold tobiko

Fresh Salmon Rolls

Salmon and avocado

Shrimp Tempura

Tempura shrimp tenkasu and wasabi tobiko sauce

Soft Shell Crab

Crab, chilli mayonnaise, cucumber and wasabi tobiko sauce

Salmon and Tuna Teriyaki

Salmon, tuna, avocado, tobiko wasabi, cream cheese and teriyaki sauce

Salmon, Τuna and Shrimp Tempura

Salmon, tuna, shrimp tempura, crab, black masago, mango and spicy sauce

Shrimp Tempura and Crab

Shrimp tempura, crab, sesame, soy sauce and cucumber

Avocado and Spicy Shrimps

Spicy shrimps, sesame, cucumber, avocado, chilli sauce, teriyaki sauce, soy sprouts and wild radish

Spicy Tuna Roll

Spicy tuna, fresh ginger, chives, smoked paprika sauce, orange tobiko and white sesame

Brioche French Toast with Maple Syrup

Pancakes with Hazelnut Praline and Biscuit Crumbs

Pancakes with Red Fruits and Maple Syrup

Scrambled Eggs (vg)

Smoked Salmon, Avocado and Scrambled Eggs

Eggs Benedict

Poached Eggs with Avocado and Quinoa on Whole Wheat Bread (vg)

Omelette with Gouda Cheese and Ham

Signature Toast with Ham and Cheese

Croque Monsieur

Croque Madame

Bagel with Smoked Salmon and Cream Cheese

Savoury Croissant

With cream cheese, poached egg, sauce Hollandaise, Prosciutto and fresh truffle

Club Sandwich

With grilled chicken, egg, grilled tomato, lettuce, bacon and mayonnaise

Tempura Shrimps in “Kataifi” Pastry

With wasabi mayonnaise

Smoked Salmon

With avocado and brioche

Seared Tuna with Wasabi Cream

Mozzarella di Bufala

With balsamic vinegar of honey and figs (vg)

Feta Cheese in Taditional Puff Pastry

Baked in green olive oil, with thyme honey and black sesame (vg)

Cherry Tomatoes with Katiki Cheese

With barley rusk, sea fennel, tomato water and balsamico (vg)

Penne with Basil, Tomato

With mozzarella di bufala

Rigatoni with Chicken

With broccoli and basil with a sun-dried tomato cream sauce

Tagliatelle with Veal Ragout and Fresh Black Truffle

Turkey Burger

With tender greens, baked baby potato and sour cream

Black Angus Beef Burger

With cheddar cheese and bacon

Sole Fillet Breaded

With portobello mushrooms, crab crumb, tomato and truffle oil

Slow Baked Salmon (Gluten Free)

With miso potato purée and spicy green apple juice

Grouper Fillet

With boiled vegetables and lemon and olive oil sauce

Tiramisu

With light espresso cream

Lemon Cream, Red Fruits and Biscuit Sablé

Pavlova

Profiteroles

With French cream and hot chocolate sauce