LASAGNA
Lasagna all'Emiliana
Strictly abiding the original recipe from the Emilia-Romagna region: five layers of egg pasta, ragu, bechamel, mozzarella and Parmigiano Cheese. The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging
€13.50
Lasagna Siciliana
Vegetarian lasagna with cherry tomatoes, eggplant, Italian olives, capers, red onion and mozzarella The price of the dish includes an additional payment of 0.50 euros for biodegradable packaging
€13.50
CHEESES
Parmigiano Reggiano
Parmigiano Reggiano, hard cheese D.O.P. (Protected Designation of Origin), produced with raw cow's milk
€1.50
Pecorino Sardo
Pecorino Sardo cheese D.O.P. (Protected Designation of Origin), made from sheep's milk
€1.50
RAW PASTA
All pasta is vegan (only water and flavour) and freshly made
Maccheroni (150 g)
Short cylinders, originating from the Campania region. The term “maccheroni”, used in Italy only for this specific kind of pasta, has unproperly become synonymous with pasta all around the world
€2.20
Paccheri from Wholegrain Flour (150 g)
Straight cut ridged pasta with a large diameter. Paccheri are one of the classic Neapolitan pasta shapes
€2.50
Bigoli/Spaghettone (150 g)
A special format of long pasta, consisting of very thick and rough spaghetti, perfect for capturing the sauce. Originating in the Veneto region
€2.20
Caserecci (150 g)
Smooth pasta rolled on itself like a small parchment, curved towards the tip. The original shape comes from Sicily, but it spread in other regions of the Center-South of Italy
€2.20
SAUCES
All sauces are pre-prepared - we can't change or let out any of the ingredients
For a creamier sauce add a few spoons of water, in which you cooked the pasta
Sauces are packed per person
Ragu’ alla Bolognese
A traditional recipe from grandmothers in Emilia-Romagna: a mixture of minced meat, tomato paste, celery, carrots and onions, slow-cooked on low heat for 12 hours
€2.50
Siciliana (vegan)
Cherry tomatoes, Italian olives, capers, eggplant, red onion - all cooked in the oven
€2.20
Sugo al Pomodoro (vegan)
Homemade tomato sauce left to "peppiare", that is to simmer for at least four hours, in order to make the tomato even sweeter. You can season your pasta or pizza with it directly or use it as a base for your recipes!
€2.10
HOMEMADE DRINKS
Limonata (0.4 l)
Homemade lemonade with lemon juice, brown sugar, water, ice
€3.50
Zenzero e Menta (0.4 l)
Homemade cold drink with ginger, orange, mint, water, ice.
€4.00
NON-ALCOHOLIC DRINKS
Radenska Classic 0.25 l
€2.00
Cockta 0.25 l
€3.00