HUM Asian Food Shop

Pad Thai Rice Noodle 5mm, 400g

Chataboon rice sticks made from rice flour, suitable for various kind of noodle dishes with soft, sticky and chewy texture.

Egg Noodle 200gr

Green Mung Bean 400g

The bean itself is incredibly nutritious, rich in protein, iron, vitamins and other minerals, and super high in fiber. A great choice for vegan or vegetarian diets.

Peeled Split Mung Bean 400g

The bean itself is incredibly nutritious, rich in protein, iron, vitamins and other minerals, and super high in fiber. A great choice for vegan or vegetarian diets.

Soya Bean 1kg

Soya Beans are also known as Glycine max and they are grown widely for their numerous uses. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made.

White Sesame 100g

Sesame seeds are a tiny flat little tear drop shaped seed full of nutty flavor and satisfying crunch.

Dried Seaweed Wakame 50g

This premium dried seaweed is the perfect topper in your favorite soup. As an elegant garnish and flavor enhancer, you can go wrong with a little dried seaweed sprinkled on top.

Fried Onion 70g

Fried onion in the glass, topping for hot dog, fast food, square format salt vegetable background ingredient crispy meal cuisine snack vegetarian closeup fat nutrition fry oil lunch dish golden kitchen appetizer french cooked heap chopped american caramelized crumbed shallot recipe traditional crunchy flake roasted pile garnish seasoning sprinkle fastfood home bowl

Rice Paper For Spring Roll 500g

Ingredients of the food rice paper include white rice flour, tapioca flour, salt, and water.

Tamarind 454gr

This seedless Tamarind Paste is used in many Thai recipes. In recipes, usually tamarind water is called out when it is easily mixed into a dish. To prepare tamarind water, squeeze a piece out of the block, pour over water to enter into a bowl, and squeeze the pulp repeatedly. Strain the resulting liquid, adding any fibers.

Palm Sugar 454g

Unrefined brown sugar with a deep caramel flavor. Produced by tapping the sweet nectar from the tropical coconut palm tree flower and drying the nutrient rich juice in a large open kettle drum. The juice condenses into a delicious, handmade whole brown sugar that adds warm color and a depth of flavor to baking.

Ramen Noodle 200gr

Glass Noodle 500g

Glass noodles, also known as 'cellophane' or 'bean thread' noodles, are a culinary wonder. Made of mung bean or green pea flour, glass noodles magically turn transparent when cooked and are completely wheat/gluten free.

Rice Paper For Summer Roll

Ingredients of the food rice paper include white rice flour, tapioca flour, salt, and water.

Bún Rice Noodles 500g

Coconut Crunch 200g

Japanese Tempura Flour 200g

Dried Seaweed Wakame 250g

This premium dried seaweed is the perfect topper in your favorite soup. As an elegant garnish and flavor enhancer, you can go wrong with a little dried seaweed sprinkled on top.

Japanese Tempura Flour 1000g

Coconut Crunch 1000g

Phở Rice Noodle 500g

Vietnamese Banh Pho Rice Noodles - narrow (2mm) flat rice noodles that are perfect for a wide range of Vietnamese dishes particularly Pho.

Dried Seaweed Wakame 50g

This premium dried seaweed is the perfect topper in your favorite soup. As an elegant garnish and flavor enhancer, you can go wrong with a little dried seaweed sprinkled on top.

Ramen Noodle 2kg

Tom Yum Paste 400gr

Delicious, healthy, nutritious, sweet, wholesome, full flavour, tasty, yummy, intense, delightful, high quality, aromatic, premium condiment. Great for soup or fried rice or noodles. Ingredients: soya bean oil, garlic, shallot, chilli, sugar, lemongrass, galangal, water, citric acid, monosium glutamate, sodium benzoate.

Tom Yum Paste 70gr

Tom Kha Paste 70gr

Tom Kha Paste 400g

Tom Kha Paste contains all ingredients as it is supposed to be cooked. Cooked with chicken for the best taste, however, other kinds of meat can be used as well.

Green Curry Paste 70gr

Thai Green Curry Paste 400

Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors.

Thai Yellow Curry Paste 70g

Fragrant and versatile, yellow curry paste is made with red chilli, shallot, garlic and lemon grass.

Thai Yellow Curry Paste 400g

Fragrant and versatile, yellow curry paste is made with red chilli, shallot, garlic and lemon grass.

Thai Red Curry Paste

Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors in Cock Brand's Thai Red Curry Paste.

Thai Red Curry Paste 70gr

Vietnam Curry Powder

Coriander, turmeric, Fenugreek, garlic, cumin, fennel, chili, mustard seeds, celery, coriander, turmeric, fenugreek, garlic, chili, cumin, fennel, mustard, paprika

Pho Noodle Soup Spices

Anise Seed - Fennel Seed - Coriander Seed, Cinnamon - Clove - Frctus Amoni

Annatto Red Powder 15gr

This orange-red condiment is used to add colour to dishes. In addition to bringing vibrancy, the anti-oxidants in this herb is believed to aid in bowel cleansing, diabetes, fluid retention and heartburns.

Minced Dried Super Hot Chilli 50g

Nutmeg 15g

Turmeric Powder

30g

Turmeric Powder

1000g

Five-Spices Powder - 10g

Five-spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Vietnamese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs. The typical blend is fat-free, gluten-free, dairy-free, vegan, and vegetarian.

Five-Spices Powder - 300g

Five-spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Vietnamese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs. The typical blend is fat-free, gluten-free, dairy-free, vegan, and vegetarian.

Soybean Miso Paste 500g

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru, a Japanese culinary staple.

Condensed Miso Paste 100gr

Perfect for miso soup

Homemade Fresh Tofu 300g

Lemongrass In Whole 20g

Fried home-made fresh tofu 300g

Ready to eat, fresh, homemade, healthy, nutrious - perfect for vegan menu.

Homemade Kim Chi 200g

Homemade, fresh, healthy. Perfect for soup, wok, hotpot, .....

Homemade marinated filet duck - 200g

Just heat up or deep fry until crispy and is ready to eat. Served with rice or bread or noodle

Homemade fragmented cabbage 200g

Asian style pickled cabbage with ginger, garlic and special sauce. Ready to eat as salad.

Home-made soy sauce marinated egg

Ready to eat. Perfect for ramen, udon noodle soup

Bamboo Shoots In Whole 3000g

Bamboo Shoots In Whole 400g

Bamboo Shoots Slices 2,950g

Bamboo Shoots Strips 2,950g

Bamboo Shoots 50g

Nam Rom (Straw Mushroom)

This mushroom is highly appreciated for its delicious taste, tempting flavor and optimum purity and is offered in different flavors and packaging options to meet the preferences of our clients.

Pickled Lotus Rootlet

Sliced lotus roots are marinated in rice vinegar, sugar, salt, mirin, and red chili pepper. With a refreshing and piquant taste, this vinegared dish is great as a palette cleanser between heavily seasoned foods.

Coconut Milk 1 litter

Lychee in syrup can 650g

Lychee is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times.

Pink Sushi Ginger 200gr

Longan in Syrup 565g

Longan is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times.

Rambutan in syrup 565g

Rambutan is native to Southeast Asia and has been a favourite fruit of the Cantonese since ancient times.

Whole Water Chesnuts in can 567g

Shrimp Chips 50pcs

Shrimps from the fresh and seawater such as mantis shrimp, spear shrimp, white shrimp, short-horned prawn, giant tiger prawn… processed through the hands of skillful workers has brought the characteristic taste of Shrimp Chips.

Shrimp Chips Ready To Eat 20 pcs

Dried Jackfruit 100g

A popular snack made with raw jack fruit to provide an authentic taste. Jackfruits are cut, deseeded and deep fried to yield a crunchy golden color snack. A delicious, crispy and crunchy snack suitable relished by all age groups.

Shrimp Chips 1000g

Shrimps from the fresh and seawater such as mantis shrimp, spear shrimp, white shrimp, short-horned prawn, giant tiger prawn… processed through the hands of skillful workers has brought the characteristic taste of Shrimp Chips.

Fish Sauce 500ml

Squids Sauce 4500ml

Asian fish sauce is generally made from anchovies, salt and water, and should be used in moderation because of it's intense flavor.

Fish Sauce 250ml

Ready To Eat Fish Sauce 250ml

Ready To Eat Fish Sauce 500ml

Home-made Chilli Sauce 500ml

Home-made Chilli Sauce 250ml

Ready To Eat Soya Sauce 250ml

Teriyaki Sauce 250ml

Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in a slow cooker, and in a wok for stir-frying.

Hum Pad Thai Sauce 250ml

Pad Thai sauce blends fragrant spices, sweet shallots and tamarind,

Hoisin Sauce in Can 3785ml

A spicy-sweet sauce made from selected spices and fermented soybean paste. Use to accent marinades, roasts, and stir-fry dishes, or as a condiment.

Hoisin Sauce 250ml

A spicy-sweet sauce made from selected spices and fermented soybean paste. Use to accent marinades, roasts, and stir-fry dishes, or as a condiment.

Oyster Sauce 250ml

Oyster Sauce 3785ml

Sesame Oil 250ml

Sesame Oil 1,890ml

Sesame oil is an edible oil made using sesame seeds (Sesamum indicum). In contrast to most vegetable/seed oils, sesame oil has a naturally nutty and flavorful taste, and it does not require refining to make it edible.

Soy Sauce 500ml

Sweet Chili Sauce 500ml

Hot Chilli Sauce 250ml

Sweet Chili Sauce 250ml

Ready To Eat Soya Sauce 500ml

Sesame Oil 500ml

Hot Chilli Sauce 500ml

Soy Sauce 250ml

Oyster Sauce 500ml

Rice Flour

Rice flour is simply a flour that is made from rice. It is milder, finer and is better to digest than the usual wheat flour. Rice flour is often the chosen substitute for people who are gluten intolerant.

Tapioca Starch

This is the perfect choice for your gluten-free recipes calling for tapioca starch/flour. Tapioca starch, has a slightly sweet flavor. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking.

Vietnamese Pancake Flour

Rice flour, wheat flour, corn starch, tapioca starch, iodized salt, turmeric powder, foaming agent (E500ii)

A class Thai Riz Jasmine Rice 20lbs

Riz Jasmin Extra Parfume Milagrosa, high quality rice

Jasmine Rice 1kg

It is moist and soft in texture when cooked, with a slightly sweet flavor.

Vietnamese Metal Coffee Filter

Vietnamese Green Tea

pineapple Juice

Passion Fruit Juice

Tamarind Juice

Lychee Juice

Coconut Juice with pulps 350ml

Lychee / Mango Drink with Basil Seed

Mango Fruit Basil Seed

Pomegranate Fruit Basil Seed Drink

Passion Fruit Basil Seed Drink

Pineapple & Pomegranate Drink with Basil Seed

Thai Red Tea

The tea releases an elegant aroma along with a sweet taste and pleasant flavour. The tea is best served with milk that can be enjoyed either hot or cold. It can also be used to create new type of beverages and other delicious menu such as bakery and ice cream.

Tropical Drink Collection with Basil Seed

Thai Green Tea

Thai green tea which is used to make regular iced green tea latte, comes in powder form as a mix and has a distinctive taste.

Ha Cao Shrimp Dumpling

Ha Cao is a traditional Cantonese shrimp dumpling. It is prepared with a filling of coarsely chopped shrimp, a bit of pork fat (yep, that's where all the flavor and moisture come from!) and bamboo shoots.

Shrimp Net Spring Rolls

Ha Cao Vegetable Dumpling

Shrimp rolls in potato string

Can be served with any of your favorite sauces such as chili sauce, tomato sauce and vegetables.

Ha Cao Meat Dumpling

Ha Cao Dumpling 3 Colors

Homemade Spring Roll - 12 pcs

Just heat up by frying, air fryer or oven at 200 C degree till it crispy and yellow.

Frozen Galangal Root (no skin) 200g

Galangal looks rather similar to Ginger, the flavor is very different, the skin is lighter in color, the inside is white rather than yellow, and it’s practically wood hard. It is a must for Tom Yum, Thai and Vietnamese recipes, marinated meats, etc.

Frozen Banana Leaves 1kg

Fronzen Thai Kaffir Lime Leaves

Filet duck - 700g

Heat up or deep fry until crispy and is ready to eat. Served with rice or bread or noodle