A blend of the typical red grape varieties of the Benevento province, Aglianico and Piedirosso, cultivated in vineyards located in the provincial territory, denominated IGT, on clayey and moderately calcareous soils.
Ruby-red in color. On the nose, it offers up hints of red fruit in spirit and blackberry, with floral overtones of dried violets. Notes of dried fruit (carob), spices (cloves and licorice), chocolate, tobacco and caramel, complete its aroma. On the palate, it has a full and pleasantly soft body, elegant and slightly astringent.