Ta' Kenuna - French Cuisine (CLOSED)

Tarte Flambée Mushroom

White cheese, Maître d’hôtel butter - half-salted butter with garlic, parsley, lemon and shallots

Croque Monsieur with Fries

Croque Madam with Fries

Served with egg

Bretzel

Terrine De Campagne

Homemade pork and chicken liver pate served with homemade bread and olive tapenade

Acras of Lampuki

Lampuki and potato fritters, served with tartare sauce or virgin sauce

Vegetables Nems

Stuffed with a "achard creole" composed of white cabbage, at bean, carrot, chili and turmeric

French Onion Soup

Stuffed Chicken Supreme

Skin-on chicken breast stuffed with a duxelles of mushrooms, finely chopped mushrooms with shallots. Served with mushrooms sauce and a side dish of your choice

Calamari Basquaise

Calamari pan-seared with olive oil, served with garlic, onions and bell peppers, slow-cooked in homemade tomato sauce. Served with side dish of your choice

Coq Au Vin

Chicken leg con fit in red wine with garlic, hard onion and mushroom. Served with a side dish of your choice

Lampuki Filet With Pancetta

Pan-seared let of local white topped with pancetta, cooked with caramelized onions Served with a side dish of your choice

Beef Bourguignon

Beef cheeks, carrots and mushrooms slow-cooked in red wine for more than four hours. A very tasty traditional French recipe. Served with a side dish of your choice

Carbonara à La Française

Spaghetti with cream, egg, high quality pancetta and parmesan cheese

Spaghetti With Spiced Vegetables

A very tasty recipe inspired by Reunion island. Spaghetti with white cabbage, at bean, carrot, turmeric and pepper

Spaetzles

Grilled egg noodle dumpling that will make both your mouth and your stomach very happy

Ratatouille

French Fries

Our tasty homemade fries, freshly made on our premises

French Fries

Homemade Chicken Nuggets

Fresh chicken breast nuggets cooked in our own special batter mix. Served either a small ratatouille, spaetzles or pilaf rice side dish

Iles Flotantes (Floating islands)

Soft meringues floating on crème anglaise and topped with caramel

Chocolate Mousse

Traditional French chocolate mousse

Crème Caramel

Salted caramel cream

Tarte Tatin

An upside-down apple tart. Caramelized apples on a crust pastry, served with a scoop of local vanilla ice cream

Orange Juice, 0,25 l

Peach Juice, 0,25 l

Apple Juice, 0,25 l

Sparkling Water Large

Hopleaf, 0,33 l

Victoria heights Chardonnay, Malta (Gozo)

Colosi Salina Bianco 2019, Italy

Petit Boyer, Sauvignon, France

From Black to White Il Bianco, Italy

Ropiteau Pouilly-Fuissé 2017, France

J.C Boisset Meursault 2016, France

Gustave Lorentz Gewurztraminer, France (Alsace)

Gustave Lorentz Riesling, France (Alsace)

Domaine de Terrebrune Rosé d’Anjou, France

Victoria heights Shiraz Rose, Malta (Gozo)

Victoria Heights Merlot, Malta (Gozo)

Victoria Heights Cabernet, Malta (Gozo)”

Donatella Cinelli Colombini Rosso di Montalcino, Italy

Petit Boyer Cuvée Vieilles Vignes 2016, France

Château Mangot Saint Emilion Grand Cru 2016, France

Borgo Molino Cuvée Extra Dry, Italy

M. Chiarlo Moscato d’Asti, Italy