Vini e Capricci by Abraham's

CRUGIONE FOR TWO

Selection of Cured Italian Hams & Artisan Cheeses.

SALAGIONE FOR TWO

Selection of Italian Salami & Craft Cheeses.

EMILIA VI CAMPANIA FOR TWO

Prosciutto Crudo di Parma DOP, Buffalo & Burrata.

CROQUE - MADAME WITH TRUFFLE

Homemade Truffle Bechamel, Prosciutto Cotto, Grilled Provolone & Fried Egg.

FOCACCIA ALLA LEVANTINA (V)

Babaganoush (Charred Aubergine Puree, Tahini Paste), Fresh Shallots, Fresh Tomatoes, Fresh Cucumbers, Zucchini, Parsley, Gilantro, Garlic, Lemon Juice & Olive Oil.

SCHIACCIATA SFIZIOSO

Homemade Porchetta, Caramelised Onions, Rucola & Mustard.

SCHIACCIATA PISTACHI

Pistachio Pesto,Cherry Tomatoes, Fresh Burrata, Mortadella & Rucola.

POLLO E AVOCADO IN LUNGO

Curried Chicken, Avocado Paste & Rucola.

IL CLASSICO

Parma Ham DOP, Mozzarella Fior Di Latte, Tomatoes & Basil.

AL SALMONE

Stracciatella with Lemon & Dill, Pickled Cucumber & Iceberg Lettuce.

MOZZARELLA BUFALA DOP E PROSCIUTTO SAN DANIELE

Red coral lettuce, rucola, cherry tomatoes, mozzarella di bufala, prosciutto san daniele and oregano

Smoked Salmon Salad

Red coral lettuce, rucola, cherry tomatoes, smoked salmon, taggiasca olives and red onions

Chicken Ceasar

Iceberg lettuce, chicken, crispy pancetta, parmesan, caesar dressing and grissini

Veggie Salad

Red coral lettuce, rucola, cherry tomatoes artichoke, eggplant, zucchini, parmigano reggiano and balsamic vinegar

Lasagna Classica

Classic lasagna with bolognese

BIGOLI AL PESTO E PECORINO (V)

PENNE ALL AMATRICIANA

RAVIOLI ALLA MALTESE (V)

SPAGHETTI TAL-FENEK

SPAGHETTI AGLIO, OLIO, PEPERONCINO E ACCHIUGHE

MEZZE RIGATONI ALL’ ARRABBIATA E BURRATA (V)

VINI E CAPRICCI

With tomato sauce, provolone and fresh homemade local sausage

NAPOLETANA

Tomato Sauce, Fior Di Latte & Anchovies & Olives.

DIAVOLA

Tomato Sauce, Fior Di Latte, Spianata & Nduja.

AL ROSMARINO (V, LF)

Local Extra Virgin Olive Oil, Gozo Sea Salt & Fresh Rosemary.

CLASSICA

Tomato sauce, fior di latte and basil

BOLOGNA

Fior Di Latte, Mortadella Bologna IGP & Pistachio Cream, Burrata.

TARTUFATA

Mozzarella Fior Di Latte, Truffle Paste,Parma.

BURRATINA

Filled with Burrata, Sun Dried Tomatoes, Fresh Basil & Alici di Cetara.

FENEK STUFFAT TAN-NANNA (GF, LF)

Grandma’s Traditional Rabbit Stew Accompanied by Roasted Vegetables & Potatoes or Fries.

TAGLIATA E FRITTI (GF)

300g Angus Steak Topped with Rucola, Cherry Tomatoes, Grana Padano D.O.P Shavings with Fries & Mushroom, Pepper or Gorgonzola Sauce.

ORECCHIE D’ ELEFANTE (LF)

400g Fried Veal Chop Served with Lemon Herb Cream Sauce, Seasonal Vegetables & Potatoes.

POLLO SPEZIATO(GF)

Grilled Boneless Chicken served with Mediterranean Steamed Rice & Yoghurt Sauce

FUNGO RICCO (GF, VG)

Pan Seared Oyster Mushrooms with Butternut Purée & Soy Marinated Spinach.

PAPERO ALLA PRUGNA (GF)

Pan seared Duck Breast Served with Sweet Corn Purée , Glazed Seasoned Vegetables Paprika Popcorn & Plum Jus

QUAGLIE ALLA BRACE (GF)

Grilled Boneless Quail Served with Crispy Prosciutto Spinach & Fig Sauce.

Kids Beef Burger

Fassona beef burger served with fries

Chicken Nuggets, 6 pieces

Served with fries

CANNOLI GRANDI PLAIN

CHESECAKE AI FRUTTI ROSSI

LEMON MERINGUE

SACHER

APPLE PIE

MILLEFOGLIE

CHEESECAKE PISTACCHIO

CROSTATA DELLA NONNA

NAPOLETANA CAKE

CHEESE CAKE CIOCCOLATO

CHEESECAKE PANNA COTTA LAMPONE

AMARETTONE CAKE

CROSTATA MANDORLA

CROSTATA NOCCIOLA

CROSTATA PERE A CIOCCOLATO

CROSTATA FICHI E NOCI

CANNOLI BIG LEMON

Coca Cola, 250ml

Galvanina Ice Tea Peach, 355ml

Galvanina Aranciata, 355ml

Galvanina Gazzosa, 355ml

Galvanina Ice Tea Lemon, 355ml

Galvanina Tonic Water, 355ml

Galvanina Ginger Ale, 355ml

Maniva Still Water, 500ml

Maniva Still Water, 1l

Meerendal Pinotage, 750ml

Talmonti Moda, 750ml

Talamonti Trebi, 750ml

Jardin d’Ete, 750ml

Borgo Molino Motivo Rose, 750ml

Michele Chiarlo ‘Nivole’ Moscato D’Asti, 370ml

LASAGNA ALLA BOLOGNESE

BAKED RAVIOLI STUFFED WITH RICOTTA TOPPED WITH TOMATO SAUCE AND PARMIGIANO CHEES

TIMPANA