Café Jubilee Valletta

Jubilee Pastizzi

With a filling of your choice

Traditional English Breakfast

2 Sunny side up eggs, pork sausages, bacon, mushrooms, grilled tomatoes, baked beans and toasted bread

Omlette

Kusksu

Maltese heritage in a soup, made with pasta beads, local broad beans and fresh goat cheeselets

Fenek Imtektek Bil-Ħwawar u Larinġ

Slow cooked rabbit in spices and orange zest

Chicken & Mushroom Pie

Spicy Pork Ramen Soup

Hearty Japanese soup made from traditional genuine ingredients

Nanna's Ravioli

Homemade ravioli with a traditional filling of gozo cheeselets and a sauce of your choice

Jubilee Special Penne

Sautéed mixed mushrooms, toasted pine nuts, sundried tomatoes and sage infused cream combined to make this favourite house speciality

Lemon, basil & Fresh Salmon Pasta

Grilled fresh salmon chunks tossed with capers, lemon zest, baby spinach and basil leaves

Mediterranean Chicken Pasta

Grilled chunks of chicken tossed with pine nuts, sundried tomatoes, rocket leaves and a touch of cream

Café Jubilee Angus Beef Burger

Angus beef burger served with melted fior di latte mozzarella and crispy bacon

Buttermilk Fried Chicken burger

Served with coleslaw and herb mayo

Mexican Chilli Burger

Angus beef burger with guacamole, jalapeños and melted cheddar cheese

Café Jubilee Club Sandwich

A triple decker of free range chicken, hard boiled eggs, grilled bacon And swiss gruyere cheese, with lettuce and home made chutney

Slow Cooked Pulled Pork Bread

Layered with bacon and a homemade creamy cheese sauce

Grilled Steak & Doubled Cheese

Shredded steak loaded with gruyere cheese, cheddar, sweet pickle salsa and caramelized onions

Chicken & Rucola Salad

Grilled free range chicken, sundried tomato paste, roasted pine nuts and mozzarella set on a bed of rucola leaves

Jubilee Chicken Caesar

With bacon lardoons, toasted croutons, grilled vegetables set on lettuce and tossed in caesar dressing

Grilled Scandinavian Salmon Salad

Fresh salmon steak set on a bed of crispy leaves, fresh radish slivers, roasted beets and apple wedges drizzled with sherry vinegar dressing

Perrier 0,5 l

Cisk Lager 0,25 l

Cisk Excel 0,25 l

Budweiser 0,25 l

Hopleaf 0,25ml

Heineken 0,25 l

Calsberg Non Alcoholic 0,33 l

Blue Label 0,33 l

Guinness 0,44 l