Cargo

CLAIM Your FREE Imqaret With Every Main Course Ordered

Only 1 item per main course ordered can be claimed

Cheesy Garlic Bread

Four pieces of garlic bread topped with melted mozzarella

Bruschetta Tre Colori

3 pieces toasted Maltese bread topped with stracciatella, fresh tomatoes, garlic and basil

Focaccia Pistachio

Stracciatella cheese, mortadella, pesto pistachio and pistachios

Octopus In Garlic

Local octopus sauteed in garlic, Italian herbs, cherry tomatoes and white wine. Served with roast vegetables and and garlic bread

Calamari Fritti

Deep fried fresh calamari tossed in lemon oil. Served with tartar sauce

Focaccia Italiana

Strqcciqtellq cheese, parma ham, cherry tomatoes, grana padano and rucola

BBQ Wings

8 pieces chicken wings tossed in a honey barbeque sauce

Mozzarella di Bufala

Marinated tomatoes and mozzarella di bufala, with rucola, baby spinach and breadsticks

American Platter

Chicken fillet goujons, marinated chicken skewers, honey and garlic chicken wings, beef rolls, beer-battered onion rings, barbecue pork ribs, and crispy fries. Served with sweet chili mayonnaise and barbecue sauce

Parma & Bufala Salad

Marinated tomatoes and mozzarella di bufala, with rucola, baby spinach, parma ham and breadsticks

Chicken ‘Caeser' Salad

Crispy iceberg lettuce tossed in a Caesar dressing and topped with warm chargrilled chicken breast, cherry tomatoes, croutons, crispy bacon, and parmesan shavings

Greek Salad

Mixed salad, green peppers, red onions, cucumber, tomatoes, olives, oregano, feta cheese and lemon dressing

Salmon & Avocado Salad

Cured salmon, avocado, red onions, cherry tomatoes, cucumber, and mixed green salad topped with black sesame seeds, lemon, mustard and dill dressing

Quionoa & Chicken Salad

Marinated chicken with Moroccan spices, Quinoa, mixed salad, sundried tomatoes, cucumber, red onions, olives, chickpeas, peppered goat cheese, raisins and walnuts, and Italian dressing

Chicken Poke Bowl

Thai marinated chicken, green scallions, sticky rice, edamame beans, cucumber, seasonal fruit, wakame, pickled ginger, black sesame seeds and wasabi-mayo dressing

Beef Poke Bowl

Thai marinated beef, green scallions, sticky rice, edamame beans, cucumber, seasonal fruit, wakame, pickled ginger, black sesame seeds and wasabi-mayo dressing

Andrea's Salmon Poke Bowl

Marinated fresh Norwegian salmon, green scallions, sticky rice, edamame beans, cucumber, seasonal fruit, wakame, pickled ginger, black sesame seeds and wasabi-Mayo dressing

Penne Norma

Tomato sauce, aubergines, garlic, pecorino romano cheese, and a hint of chili

Penne Pollo

Chicken, mushrooms, parmesan cheese and cream

Spaghetti Bolognese

Ground beef slow cooked with sauteed carrots, garlic, onions, celery, bay leaf, red wine and tomato sauce

Spaghetti Allo Scoglio

Mix selection of seafood, shellfish and king prawns cooked with garlic, cherry tomatoes, white wine, and prawn bisque

Linguine Vongole

Brown clams cooked in garlic, fresh basil, cherry tomatoes, and olive oil. Flamed in white wine

Paccheri Maltese

Maltese sausage, mushrooms, green peas, garlic and cream. Flamed in white wine and topped with grana padano

Raviolacci Funghi Porcini

Large ravioli filled with funghi porcini cooked in garlic and porcini mushrooms. served in a creamy truffle sauce, topped with grana padano cheese

Spaghetti Amatriciana

With pan-fried guanciale, onions, tomato sauce, pecorino romano cheese, white wine and hint of chili

Linguine Octupus Ragu

Octopus cooked in its own juices, garlic, tomatoes and basil

Paccheri Chicken & Pistachio

Chicken, Mascarpone cheese, pistachio pesto and guanciale

Cacio e Pepe

Fresh Spaghetti chitarra cooked with a creamy cacio e pepe sauce , topped with granna padano cheese .

Salmon Risotto

Arborio rice, cooked with pan-fried salmon, onions, cherry tomatoes, fresh basil, and olive oil. Flamed in white wine and finished with a touch of cream

Risotto Mushroom

Arborio rice, cooked with mushrooms champignon, funghi porcini, and truffle paste, topped with grana padano cheese

Paella Valenciana, Serves Two

Arborio rice, cooked with a selection of seafood, shellfish, king prawns, chicken, chorizo salami, mixed peppers and green peas

Prawn Risotto

Arborio rice, cooked in prawn bisque, prawns and topped with a prawn carpaccio

Truffle Burger

Homemade beef burger, topped with truffle mayonnaise sauce, lettuce and tomato. Served with truffle fries

Beef Burger

Homemade beef burger, topped with crispy bacon, caramelized onions, melted cheese, lettuce and tomato Served with onion rings, fries and burger sauce

Chicken Fillet Burger

Breaded fresh chicken breast in a bun, with lettuce and tomato, onion rings, fries and burger sauce

BBQ Pork Ribs

Pork loin ribs glazed with our homemade smokey flavor barbecue Jack Daniels sauce Served with french fries

Moroccan Chicken Breast

Marinated chicken breast with turmeric, ginger, saffron garlic, and a hint of chili Served with roast potatoes and vegetables

Eve's Chicken Milanese

Breaded fresh tender chicken breast Served with roast vegetables and fries

Grain fed Angus Rib-Eye

300 grams of Fresh angus Argentinian rib-eye, served with roast potatoes and seasonal vegetables

Involtini Pollo

Chicken breast filled with mascarpone cheese and spinach wrapped in parma ham served with mushroom sauce, roast potatoes, and vegetables

Lamb Rump

350 grams grilled lamb rump, served with a red wine jus, roast vegetables and potatoes

Isaac's Mixed Grill ( to share )

350gr beef tagliata, full rack barbecue pork ribs, chicken Milanese and Maltese sausage. Served with cheesy bacon fries and vegetables

Beef Tagliata

350 grams of fresh bavette meat served on a bed of rucola, pine nuts and grana. Served with roast potatoes

Fresh Salmon

Oven-baked fresh Norwegian salmon served with roast vegetables and potatoes

Octopus In Garlic

Local marinated octopus pan fried in garlic, cherry tomatoes and white wine. Served with garlic bread, roast potatoes and roast vegetables

Fresh Sea Bream

A whole sea bream, filleted. Served with roast potatoes and vegetables

Octopus & Calamari Stew

Octopus and calamari stew, cooked in garlic, capers, olives, cherry tomatoes, tomato sauce, fresh basil, and olive oil Served with roast potatoes and roast vegetables

Fried calamari

Deep fried calamari, tossed in lemon oil. Served with tartar sauce, fries and roast vegetables

King Prawns

8 King Prawns, flamed in pernod, cherry tomatoes and garlic. Served with roast vegetables and potatoes

Margherita

With tomato sauce and fresh mozzarella

Capricciosa

With tomato sauce, mozzarella, ham, artichokes, black olives, eggs and mushrooms

Al Tonno

With tomato sauce, mozzarella, tuna chunks, cherry tomatoes, olives, capers and onions

Cargo Galore'

With tomato sauce, mozzarella, gorgonzola, walnuts, honey and rucola

Maltese

Tomato sauce, mozzarella, sundried tomatoes, olives, goat cheese, capers, anchovies, onions, and Maltese sausages

BBQ Chicken

With tomato sauce, mozzarella, chicken, onions, bell peppers and topped with barbeque sauce

Pizza Parma

Pizza sauce, mozzarella di bufala, cherry tomatoes, parma ham and rucola

Pepperoni

Pizza sauce, mozzarella and pepperoni

La Carne

With tomato sauce, mozzarella, ham, salami, pepperoni and crushed bacon

Caprese Pizza

Sliced tomatoes, mozzarella di bufala, basil, oregano, olive oil

Pizza Funghi

Pizza sauce, fresh mozzarella fior di latte, and fresh mushrooms

Pistachio e Mortadella

Mozzarella di bufala, mortadella di modena, pistachio and rucola

Salmon Pizza

Cured salmon, red onions, rucola, Dill, capers, cream cheese and pepper

Burger Pizza

Fresh mozzarella fior di latte, minced beef, caramalised onions and burger sauce

Caprese Pizza

Sliced tomatoes, mozzarella di bufala, basil, oregano, olive oil,

6 Battered Chicken Nuggets & Fries

Breaded Homemade Chicken Breast with fries

Penne White Sauce

Penne Bolognese

Cod nuggets + Fries

Battered Onion Rings

Pepper Sauce

Gorgonzola Sauce

Mushroom Sauce

BBQ Sauce

Tartar Sauce

Super Crunchy Fries

Roast Potatoes

Mixed Salad

Roast Vegetables

Condiments

Traditional Maltese Imqaret, 4 pieces

Four fried pastries filled with dates, topped with local honey and icing sugar

Coca Cola, 250ml

Coca Cola Zero, 250ml

Sprite, 250ml

Fanta, 250ml

Cisk Excel, 500ml

Cisk Chill Lemon, 250ml

Still Water, 250ml

Sparkling Water, 250ml

Hopleaf, 250ml

Shandy, 250ml

Corona, 250ml

Guinness, 440ml

Blue Label, 440ml

Thatcher's Gold Flavor, 440ml

Thatcher's Haze (Green Apple Flavor), 440ml

Thatcher's Rose (Red Apple Flavor), 440ml