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This menu is in English. Would you like to view a machine translation in another language?
Coogi's pizza has a leavening dough of 48 hours and cooked in the oven at high temperatures, for crunchiness and lightness in a single bite. The quality of our pizza depends on the choice of high quality raw materials, right preparation time and combinations of refined ingredients. Light, Crunchy and Tasty. Prepared with Passion!
| Monday | 11:00–21:45 |
| Tuesday | 11:00–21:45 |
| Wednesday | 11:00–21:45 |
| Thursday | 11:00–21:45 |
| Friday | 11:00–21:45 |
| Saturday | 11:00–21:45 |
| Sunday | 11:00–21:45 |