Gululu St.Julians

Pastes served with crisp Galletti (Maltese water biscuits) & crunchy Maltese bread

Arjoli

Made with crushed galletti, garlic, tomato paste and anchovies, served with crisp galletti (maltese water biscuits) and crunchy Maltese bread Contains; cereals, fish, soya

€5.95

Bigilla Bil-Felfel

Traditional paste made of dried fava beans, garlic, oil, vinegar, and a hint of chili, served with crisp galletti (Maltese water biscuits) and crunchy Maltese bread Contains; soya, vegetarian

€5.20

Rikotta

Fresh local ricotta, mint, and lemon zest, served with crisp galletti (maltese water biscuits) and crunchy Maltese bread Contains; milk, vegetarian

€5.20

Main courses are served with roast potatoes and seasonal vegetables

Klamaretti fit-Tagen

Pan-seared baby calamari with garlic, tomatoes, white wine, marjoram, a hint of chili and lemon juice

€25.60

Koxox tat-Tigieg

Grilled boneless chicken thighs with kappunata (little aubergine chunks cooked with, onions, capers, olives, and tomatoes) Contains; cereals, soya

€19.50

Fenek Imtektek

Rabbit fried with garlic, then slow-braised with celery, onions, red wine, bay leaf, thyme, and peas Contains; soya, celery, milk

€26.95

Braġjoli

Thin slices of tender beef rolled with a tasty stuffing of breadcrumbs, finely chopped hard-boiled eggs, ham, parsley, garlic, and Parmesan cheese, simmered in a wine and onion gravy Contains; soya, milk, cereals, eggs

€23.20

Spnotta Moqlija

Pan seared fillets of fresh sea bass, with an olive and raisin tapenade Contains; cereals, fish, soya

€22.90

Stuffat Tal -Laham

Slow cooked beef stew, with potatoes, carrots, onions, thyme, celery, tomato paste and Cisk beer Contains; soya, celery

€25.30