This menu is in English. Would you like to view a machine translation in another language?
All dishes are served with one of the following sides: Chips, roast potatoes, salad or vegetables. Maltese appetizers , bread and peanuts are given complimentary
Faithful to our tradition, we consider the local dishes to be the highlight of our menu. Our specialty remains the ‘Fenkata’. – which is said to be the best on the Islands. Our menu today boasts of a full range of items such as pasta, pizza, salads, meat and fish
| Monday | 11:00–14:30, 18:00–22:00 |
| Tuesday | 11:00–14:30, 18:00–22:00 |
| Wednesday | 11:00–14:30, 18:00–22:00 |
| Thursday | 11:00–14:30, 18:00–22:00 |
| Friday | 11:00–14:30, 18:00–22:30 |
| Saturday | 11:00–15:00, 18:00–22:30 |
| Sunday | 11:00–15:00, 17:30–22:00 |
