Ta' Nenu the Artisan Baker - Mgarr

Fresh Sheep’s milk cheeselet

Fresh sheep’s milk cheeselet, tomatoes, marinated green & black olives, spring onions, salad leaves, basil & carob dressing.

Toasted Maltese bread

Toasted Maltese bread, caponata, tomato, olive, capers, onions, fresh herbs

Local snails in Nenu’s special sauce

Snails cooked in an aromatic tomato sauce & served with Maltese bread

Fried rabbit liver

Fried rabbit liver, prunes, anisette, rabbit gravy, citrus pickled fennel & garlic crostini

Maltese-grown Pork Belly

Local slow-roasted honey glazed pork belly, apple purée, marinated lentils & peppered cheeselet

Grilled Swordfish steak

Grilled swordfish, marinated white beans, sundried tomatoes, capers, olives, onions, salad leaves, lemon & mint dressing

Grilled aubergine

served with carob syrup, crushed walnuts and a date pâte

Spaghetti with rabbit sauce

Spaghetti with slow cooked rabbit meat, tomato sauce, green peas.

Spaghetti with octopus sauce

Spaghetti with Maltese octopus stew, olives, capers, tomatoes and fresh mint

Maltese-sausage Lasagne

Lasagne with Maltese sausage ragù & local goat’s cheese cream.

Rigatoni with sauce

Rigatoni with tomato sauce, capers and olives

Ta’ Żeppi ċ-Ċirwilla

Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds

Anġla l-Furnara

Maltese bread dough topped with rabbit stew, peas, thin sliced potatoes and sesame seeds

Pan-fried brown meagre

Pan-fried brown meagre fillet, crispy fennel, fresh herbs, tomato, olive & caper salsa

Blistered octopus

Blistered octopus, garlic, spiced red pepper-tomato sauce, fresh mint

Ta’ Nenu braised horse meat

Ta’ Nenu braised horse meat in red wine thyme gravy

Traditional Maltese Rabbit fried in garlic

Traditional Maltese fried rabbit in garlic, rabbit gravy with garden peas

Roasted spring chicken

Roasted boneless chicken with rosemary & Maltese honey

Wrapped veal loaf in a Maltese sauce

Wrapped veal loaf with Maltese sausage & fresh cheeselet stuffing, hard-boiled egg in traditional Maltese-flavoured tomato sauce

Roasted Potatoes

Spaghetti with cream & cheese

Chicken nugget schunks with fried potatoes

Battered fish nuggets with fried potatoes

Maltese trifle

sponge, vanilla and chocolate custard, fresh cream and seasonal fruit

Halva semifreddo

layers of vanilla sponge, Halva parfait, crushed biscuits and chocolate crunch, fruit coulis

Traditional Maltese sinizza with pears

Puff pastry, vanilla sponge with sweet ricotta, almonds and pears

Apple-pie

sweet pastry dough, clove-spiced apple pie filling and caramel sauce